CEE DUB'S YANKEE CHILI
Number Of Ingredients 13
Steps:
- The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan McHugh
[email protected]This chili is delicious! I love the combination of flavors and the fact that it's not too spicy.
Sar War
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Dracorus Dracius
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Gulet pasHir Ina pasHir
[email protected]I made this chili for a party and it was a huge hit! Everyone raved about how delicious it was.
Danielle Banks
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying.
Shyon Mia
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was so good that I ate two bowls!
Sundhu Jutt
[email protected]This chili is amazing! The flavors are so well-balanced and it has just the right amount of heat.
Sherri James
[email protected]I've been making this chili for years and it never disappoints. It's hearty, flavorful, and always a hit with my guests.
Rebecca Kwofie
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and is perfect for a cold winter day.
Mansoor ali thaheem
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Sabbir hosen
[email protected]I love this recipe! It's so simple and easy to follow, and the chili always turns out delicious.
Rukshan Malinda
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.