CEDAR-SMOKED BABY BACK RIBS
A slow cook and a great taste. Use with whatever ribs you might like.
Provided by rozbone
Categories Meat and Poultry Recipes Pork
Time 12h12m
Yield 4
Number Of Ingredients 7
Steps:
- Mix garlic powder, onion powder, salt, and black pepper together in a small bowl. Spread over baby back ribs. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Place plank on a rimmed baking sheet and pour in enough water to cover. Let soak before grilling, about 1 hour. Drain.
- Preheat an outdoor grill to about 500 degrees F (260 degrees C). Place plank on the grate and heat until slightly blackened, about 5 minutes. Flip plank and place ribs on top. Lower heat and cover the grill. Cook ribs, sprinkling some water on top every 30 minutes to create steam inside the grill, until tender, about 3 hours.
- Uncover grill and increase heat to high. Brush barbeque sauce over ribs. Cook until ribs are dark brown, about 2 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 23.7 g, Cholesterol 87.6 mg, Fat 22.2 g, Fiber 1.3 g, Protein 19.2 g, SaturatedFat 8.2 g, Sodium 1923.1 mg, Sugar 14.4 g
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[email protected]Overall, these ribs were good. I would recommend them to anyone who loves smoked ribs.
Tammy Ackerman
[email protected]The ribs were a bit tough. I think I'll try marinating them for longer next time.
Tanzeem Hussain
[email protected]These ribs were a bit dry. I think I'll try cooking them for a shorter amount of time next time.
jared 1
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again.
Sunny Ansari
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Sudip Raiee
[email protected]These ribs were a bit too smoky for my taste, but overall they were still good. I would recommend using a different type of wood for smoking if you don't like a strong smoky flavor.
Marilyn Pell
[email protected]I loved the flavor of these ribs. The cedar smoke added a really nice touch. I will definitely be making these again.
James Peak
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
GW SOPON YT
[email protected]The ribs were a bit tough. I think I'll try marinating them for longer next time.
Murad Adil
[email protected]These ribs were a bit dry. I think I'll try cooking them for a shorter amount of time next time.
Iris Lilis
[email protected]The ribs were good, but I found the sauce to be a bit too sweet. I think I'll try a different sauce next time.
M ishfaq
[email protected]These ribs were a bit too smoky for my taste, but my husband loved them. I think next time I'll use a different type of wood for smoking.
HaSsan TypeSt
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
William Weldon
[email protected]These ribs were amazing! The cedar smoke added a wonderful flavor and the meat was so tender. I will definitely be making these again.
Mugibur Rahman
[email protected]I was a bit skeptical about using cedar planks to smoke the ribs, but I'm so glad I did. The flavor was incredible. The ribs were also very easy to make. I will definitely be making these again.
nancy migwi
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The meat is fall-off-the-bone tender and the sauce is perfect. I highly recommend this recipe!
Sharmy louw
[email protected]These ribs were a hit at my last barbecue! The cedar smoke gave them such a unique and delicious flavor. I'll definitely be making them again.