CEDAR PLANKED SALMON WITH MAPLE MUSTARD GLAZE
Steps:
- Combine mustard, maple syrup and balsamic vinegar in zip plastic bag and add salmon. Marinate for twenty to thirty minutes. Preheat grill to 350 or oven to degrees. Place cedar plank on foil ooverd tray and heat in grill until it begins to smoke and crackle or oven for 15 minutes. PLace salmon with skin side down onto plank. Grill or bake 35 minutes or begins to flake. Salmon is best medium rare. Serve directly from plank.
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velan bejwaya
bejwayav@hotmail.comI'm a vegetarian, so I used tofu instead of salmon. It was delicious!
bilal shekh
s.b@aol.comI'm allergic to mustard, so I used a different glaze. The salmon still turned out great.
Shariqabbasi Shariqabbasi
shariqabbasi_s@yahoo.comThis recipe was a bit bland for my taste. I think I would add more spices next time.
Chidex Chidex
chidex@hotmail.comI followed the recipe exactly and the salmon turned out dry. I'm not sure what I did wrong.
Evans Odhiambo
e-o6@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again for a special occasion.
s1zz3 b0y
b0y-s@gmail.comI'm not a big fan of fish, but this recipe was amazing! The salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Zizipho Sotsaka
zizipho-s@yahoo.comThis recipe was easy to follow and the salmon turned out great! The glaze was the perfect finishing touch. I will definitely be making this again.
Ayiku Joe
joe-a73@gmail.comI loved the smoky flavor from the cedar plank. The salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Luthuli Ndumiso
luthuli-n89@hotmail.frThis recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Leah yapi
yapi7@hotmail.comI've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the glaze is the perfect finishing touch.
Olivia Garcia
olivia@yahoo.comThe salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
pokhreli Hero
pokhrelih@hotmail.comThis recipe was easy to follow and the salmon turned out amazing! I loved the smoky flavor from the cedar plank and the glaze was the perfect finishing touch. I will definitely be making this again.
Donkor Asher Kanley
dk@gmail.comI'm not a huge fan of salmon, but this recipe changed my mind. The glaze was delicious and the salmon was so moist and flavorful. I'll definitely be making this again.
mshakel mshakel
m.mshakel@aol.comThis cedar-planked salmon was a hit with my family! The maple-mustard glaze was the perfect balance of sweet and tangy, and the salmon cooked to perfection. I'll definitely be making this again.