CEDAR-PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES
Steps:
- In a small heavy saucepan, simmer the maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool.
- Preheat the oven to 350° F. If using a cedar plank, lightly oil and heat the plank in the middle of the oven 15 minutes; or lightly oil a shallow baking pan large enough to hold the salmon.
- Arrange the onion greens in one layer on the plank or in the baking pan to form a bed for the fish.
- In another small saucepan, heat half of glaze over low heat until heated through to use as a sauce. Stir in the remaining tablespoon lemon juice. Remove the pan from the heat and keep sauce warm, covered.
- Put the salmon, skin side down, atop the onion green and brush with the remaining glaze. Season the salmon with salt and pepper and roast in the middle of the oven until just cooked through, about 20 minutes if using a baking pan or about 35 minutes if using a plank.
- Cut the salmon crosswise into 6 pieces. On each plate, arrange the salmon and onion greens on a bed of mashed potatoes. Drizzle the salmon with warm sauce.
- DO AHEAD
- The MAPLE GLAZE may be made 2 days ahead and chilled, covered. Bring to room temperature before proceeding.
- The POTATOES may be made 1 day ahead. Chill in a buttered ovenproof dish, covered. Bring to room temperature before reheating, covered.
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Mohammad Shorif
mohammad_shorif@aol.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was so flavorful. I will definitely be making this again soon.
Eloise King
e@hotmail.co.ukThis recipe is amazing! The salmon was so moist and flaky, and the glaze was just the right amount of sweetness. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Reyhma Winrass
reyhma-winrass@gmail.comThe salmon was a bit dry, but the glaze was delicious. I think I might have overcooked it. Overall, it was a good recipe, but I would probably make a few changes next time.
Kato MOONSWIF
moonswif.k92@hotmail.comThis recipe was a bit too complicated for my taste. I ended up burning the salmon and the glaze was too sweet. I think I'll stick to simpler recipes in the future.
Moon Khan
moon-k@yahoo.comI'm new to cooking salmon, but this recipe made it easy and delicious. The salmon was cooked evenly and the glaze was perfectly balanced. I served it with roasted vegetables and a side salad, and it was a hit with my family.
mudassir khxn
mudassirk@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
Md Rakib Islam
islam.m@hotmail.frI love the combination of flavors in this recipe. The salmon was moist and flaky, the glaze was sweet and tangy, and the mashed potatoes were creamy and smooth. It was a delicious and satisfying meal.
Kylan B
k-b99@gmail.comThis recipe is a great way to impress your guests. The salmon was cooked to perfection and the glaze was so flavorful. I served it with rice and roasted vegetables, and it was a hit!
Nabidul Islam
nabidul.islam44@aol.comThe salmon was cooked perfectly and the glaze was delicious, but the mashed potatoes were a bit bland. I would probably add some more seasonings next time.
Tusse Mariam
tusse.mariam@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind! The cedar plank grilling method gave the salmon a wonderful smoky flavor, and the glaze was just the right amount of sweetness. I will definitely be making this again.
Milian Rahimi balov
r32@gmail.comThis recipe was easy to follow and the results were amazing! The salmon was so moist and flaky, and the glaze was perfectly balanced. I will definitely be making this again soon.
Danielle Barker
b_danielle@hotmail.comI love the idea of cooking salmon on a cedar plank, but the glaze was a bit too sweet for my taste. I would probably use a different glaze next time.
Juber Khan
j69@aol.comThis recipe is fantastic! The salmon was cooked perfectly and the glaze was so flavorful. The mustard mashed potatoes were also a hit. I will definitely be making this again.
Hacker Aanad
hacker@hotmail.comGreat flavors, but the salmon was a bit dry. I think I might have overcooked it. Next time, I'll follow the recipe more carefully and cook it for a shorter amount of time.
Alannha Pate
p_alannha@yahoo.comThe salmon was a bit overcooked for my taste, but the glaze was delicious. I'll definitely try this recipe again, but I'll keep a closer eye on the cooking time.
Simz dee
sdee85@hotmail.co.ukI've tried many salmon recipes, but this one is definitely my favorite. The cedar plank grilling method gives the salmon a unique smoky flavor that pairs perfectly with the maple glaze. I also love how easy it is to make. Definitely a keeper!
Manan Saad Saif
saif-m@gmail.comThis cedar plank salmon recipe is an absolute winner! The salmon was cooked to perfection, moist and flaky on the inside, with a beautifully caramelized glaze on the outside. The maple glaze added a touch of sweetness that balanced out the tangy must