CEDAR-PLANKED SALMON WITH LEMON-PEPPER RUB AND HORSERADISH-CHIVE SAUCE
Steps:
- Soak the cedar planks in water to cover for at least 1 hour. Drain the planks. Prepare the sauce In a small bowl, stir the crème fraîche, chives, and horseradish. Season to taste with salt and pepper. Refrigerate. Prepare the salmon In a small bowl, combine the lemon zest, thyme, sugar, 1 1/2 tsp. salt, and 1 Tbs. pepper. Rub the mixture together with your fingers until the zest is distributed throughout. Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture, dividing it evenly. Gently rub the seasoning into the fillets. Let stand at room temperature while the grill heats. Cook the salmon Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill. Arrange the planks over the cooler part of the grill, positioning them so that the thickest part of the fish is closest to the heat source. Cover the grill and cook until the thickest part of each fillet registers about 135°F on an instant-read thermometer, 20 to 35 minutes depending on the thickness of the fillets. The planks may smoke a bit (this is fine) and will become very aromatic. Let the fillets rest on the planks for 5 to 10 minutes before serving. Cut the salmon fillets crosswise into serving portions and transfer to individual plates. Serve with the sauce.
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Dory Banga
dbanga@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
April Power
a68@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The lemon-pepper rub is perfect for the salmon and the horseradish-chive sauce adds a nice bit of spice. I will definitely be making this recipe again.
Kamrul Hasan Limon
lk@gmail.comThis was my first time cooking salmon on a cedar plank and it was so easy! The salmon turned out moist and flavorful, and the plank gave it a wonderful smoky flavor. I will definitely be using this method again.
Rajput Puju
rajputpuju23@gmail.comI've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Drxxm ily
d.ily9@gmail.comThis recipe was easy to follow and the salmon turned out great! I loved the lemon-pepper rub and the horseradish-chive sauce. I will definitely be making this recipe again.
Jeisson Amorocho
a-jeisson97@yahoo.comI made this recipe for my family and they loved it! The salmon was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Nelisiwe Mtimkulu
nelisiwemtimkulu67@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Max James
m-james65@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The lemon-pepper rub is perfect for the salmon and the horseradish-chive sauce adds a nice bit of spice. I will definitely be making this recipe again.
Ferolus Poula
poula.f39@yahoo.comThis was my first time cooking salmon on a cedar plank and it was so easy! The salmon turned out moist and flavorful, and the plank gave it a wonderful smoky flavor. I will definitely be using this method again.
Maryam Ch
c_m21@hotmail.comI've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Anstsi Fooz
a_f61@gmail.comThis recipe was easy to follow and the salmon turned out great! I loved the lemon-pepper rub and the horseradish-chive sauce. I will definitely be making this recipe again.
marko jankpovic
m@gmail.comI made this recipe for my family and they loved it! The salmon was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Daniel Coxhead
d.c@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Junaid Rana
rana-junaid0@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I especially love the horseradish-chive sauce. It's the perfect way to add a bit of spice to the salmon.
ELNUM1
elnum150@yahoo.comThis was my first time cooking salmon on a cedar plank and it turned out great! The salmon was moist and flavorful, and the plank gave it a wonderful smoky flavor. I will definitely be using this method again.
Bikram Waiba
bikram-w@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the salmon and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
China Gadgets
g.c36@gmail.comThis recipe was absolutely delicious! The salmon was cooked perfectly and the lemon-pepper rub was flavorful without being overpowering. The horseradish-chive sauce was the perfect complement, adding a bit of spice and tang. I will definitely be maki