This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
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Miranda Webster
mwebster@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The cedar plank gave the salmon a wonderful flavor and the salmon was cooked to perfection. I will definitely be making this again.
MD Jelhok
j61@aol.comThis was my first time cooking salmon on a cedar plank and it turned out great! The salmon was cooked evenly and the cedar plank gave it a delicious flavor. I will definitely be making this again.
saylovey fashion family
s.f@gmail.comI've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the cedar plank gives it a nice smoky flavor. I highly recommend this recipe!
Gloria Adewole
g79@hotmail.comThis recipe was easy to follow and the salmon turned out great! I loved the flavor of the cedar plank. I will definitely be making this again.
Thomas Forson
tforson@hotmail.co.ukI'm not a big fan of salmon, but I really enjoyed this recipe. The cedar plank gave the salmon a wonderful flavor and the salmon was cooked to perfection. I will definitely be making this again.
NR.TB_yt
nr.tb_yt22@yahoo.comThis was my first time cooking salmon on a cedar plank and it turned out great! The salmon was cooked evenly and the cedar plank gave it a delicious flavor. I will definitely be making this again.
Nqobile FiFi
nqobilef77@aol.comI've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the cedar plank gives it a nice smoky flavor. I highly recommend this recipe!
ankari gonzalez
ankarig66@aol.comThis recipe was easy to follow and the salmon turned out great! I loved the flavor of the cedar plank. I will definitely be making this again.
Jubair Hossain
j.h@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The cedar plank gave the salmon a wonderful flavor and the salmon was cooked to perfection. I will definitely be making this again.
B Mehmeti
bmehmeti91@yahoo.comThis was my first time cooking salmon on a cedar plank and it turned out great! The salmon was cooked evenly and the cedar plank gave it a delicious flavor. I will definitely be making this again.
Kenneth Lyons
k33@hotmail.comI've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the cedar plank gives it a nice smoky flavor. I highly recommend this recipe!
Tonya Whitehead
whitehead@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the cedar plank gave it a wonderful flavor. I will definitely be making this again.