CEDAR PLANKED MUSHROOMS
Steps:
- 1. Soak plank for 2+ hours. 2. Clean and trim mushrooms as necessary. Slice about 1/2 " thick. Preheat grill to 425 degrees. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify. 4. Marinate mushrooms in herb/oil mixture for 10 minutes. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.
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Nana Yaa
y-nana@yahoo.comThese mushrooms are amazing! They're so flavorful and juicy, and the smokiness from the cedar plank is the perfect touch. I will definitely be making these again.
Eva Byers
eb@gmail.comThese mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
New Station
new.s@gmail.comI've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Grant Cosmetics
c_grant47@yahoo.comThese mushrooms were delicious! The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will definitely be making these again.
Imran Baloch
imran90@aol.comI love this recipe! The mushrooms are so tender and flavorful, and the marinade is perfect. I've made it several times now, and it's always a hit.
sd malam
malams@gmail.comThese were the best mushrooms I've ever had! The marinade was so flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will definitely be making these again.
Hyacinth Walker
w32@yahoo.comThese mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
young 22
258@yahoo.comI've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Timothy Byrd
timothy48@aol.comThese mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch.
Shehu Shefqet
shehu.s@hotmail.comThese mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Fernando Herrera
fernando.herrera80@yahoo.comI've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Z Gamer JD
z@yahoo.comThese mushrooms were amazing! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will
Agaba Abdulwahab
agaba80@yahoo.comI was a bit skeptical about cooking mushrooms on a cedar plank, but I'm so glad I tried it! The mushrooms were so flavorful and juicy, and the smokiness from the cedar plank was the perfect touch. I will definitely be making these again.
Shatter Proover
proover@yahoo.comThese mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Sk NAHiD
n-s20@yahoo.comI've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Mel Hockney
hockney.mel@hotmail.frThese mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch.
Young Setho
s52@gmail.comI'm not a huge mushroom fan, but I loved these! The cedar plank really brought out the flavor of the mushrooms, and the marinade was perfect. I will definitely be making these again.
ndumie mabuza
n_mabuza67@yahoo.comThese cedar-planked mushrooms were a hit! They were so flavorful and juicy, and the smokiness from the cedar plank was the perfect touch. I will definitely be making these again.