CEDAR PLANKED MUSHROOMS
Steps:
- 1. Soak plank for 2+ hours. 2. Clean and trim mushrooms as necessary. Slice about 1/2 " thick. Preheat grill to 425 degrees. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify. 4. Marinate mushrooms in herb/oil mixture for 10 minutes. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.
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Nana Yaa
[email protected]These mushrooms are amazing! They're so flavorful and juicy, and the smokiness from the cedar plank is the perfect touch. I will definitely be making these again.
Eva Byers
[email protected]These mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
New Station
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Grant Cosmetics
[email protected]These mushrooms were delicious! The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will definitely be making these again.
Imran Baloch
[email protected]I love this recipe! The mushrooms are so tender and flavorful, and the marinade is perfect. I've made it several times now, and it's always a hit.
sd malam
[email protected]These were the best mushrooms I've ever had! The marinade was so flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will definitely be making these again.
Hyacinth Walker
[email protected]These mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
young 22
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Timothy Byrd
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch.
Shehu Shefqet
[email protected]These mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Fernando Herrera
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Z Gamer JD
[email protected]These mushrooms were amazing! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch. I will
Agaba Abdulwahab
[email protected]I was a bit skeptical about cooking mushrooms on a cedar plank, but I'm so glad I tried it! The mushrooms were so flavorful and juicy, and the smokiness from the cedar plank was the perfect touch. I will definitely be making these again.
Shatter Proover
[email protected]These mushrooms were easy to make and turned out great! I used a cedar plank that I had already used once, and it worked just fine. The mushrooms were tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Sk NAHiD
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always cooked perfectly, and the marinade is so flavorful. I love serving these mushrooms as an appetizer or side dish.
Mel Hockney
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was simple but flavorful, and the smokiness from the cedar plank was the perfect finishing touch.
Young Setho
[email protected]I'm not a huge mushroom fan, but I loved these! The cedar plank really brought out the flavor of the mushrooms, and the marinade was perfect. I will definitely be making these again.
ndumie mabuza
[email protected]These cedar-planked mushrooms were a hit! They were so flavorful and juicy, and the smokiness from the cedar plank was the perfect touch. I will definitely be making these again.