CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING
I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.
Provided by Jessicak61
Categories Cheese
Time 45m
Yield 2 rounds, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the cedar plank in cold water for a minimum of 1 hour.
- Preheat grill to medium heat, about 400*F.
- In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
- Remove plank from water. Place wheels of Brie on plank, evenly spaced.
- Top each wheel with half of the raspberry honey mixture.
- Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
- Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
- Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5
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Hya Khan
[email protected]This is a must-try recipe! It's so easy to make and it's absolutely delicious.
omer ali
[email protected]This recipe is amazing! The brie is so creamy and flavorful, and the topping is the perfect complement.
Bigri Awam
[email protected]This is a great recipe. I've made it several times and it's always a success.
AmirYT Kill
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Rakiv Howlader
[email protected]This recipe is delicious! The brie is perfectly melted and the topping is the perfect combination of sweet and savory.
rayon ellis
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mzahid Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of sweet and savory, and the brie is always perfectly melted.
Vickie Porter
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The brie and the toppings are all high-quality and the flavor is amazing.
Jutt Gondal
[email protected]I love how gooey the brie gets when it's cooked on the cedar plank. It's the perfect cheese to pair with the sweet and savory topping.
Humera Ansari
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vanikea Hester
[email protected]I'm not much of a cook, but this recipe was easy enough for even me to follow. And the result was so impressive, my friends thought I was a pro!
Andre Grant
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The brie is so creamy and flavorful, and the topping is the perfect balance of sweet and savory.
rahat dilsoz
[email protected]I've never been a big fan of brie, but this recipe changed my mind. The raspberry-almond-honey topping is the perfect complement to the creamy brie.
Sir Emmy
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make ahead of time and it always looks so impressive.
Viridiana Gonsales
[email protected]I love how versatile this recipe is. You can use different types of berries, nuts, and honey to create different flavor combinations.
Itxsam Gondal
[email protected]This recipe is SO easy to follow and the result is always amazing. I've made it multiple times for different occasions and it's always a crowd-pleaser.
Md Shejan
[email protected]Made this for my last dinner party and it was a HUGE hit! Everyone loved it and I got so many compliments. The brie was perfectly gooey and the raspberry-almond-honey topping was the perfect combination of sweet and savory.