CEDAR PLANK SMOKED WILD SALMON
The sweet & spicy dry rub on this fish is amazingly good. Give it a try. I think you'll love it. And, it's easy... I love Pinot Noir or Cotes du Rhone with Salmon. They're not overpowering and both pair well. Try Meiomi, Belle Glos, Longboard, David Bruce or a Pinot of your choice. Cheers...
Provided by Raphe Reeves
Categories Fish
Time 50m
Number Of Ingredients 8
Steps:
- 1. Apply a light coat of EVOO over the Salmon
- 2. Apply the dry rub to the fish, a light coat will be plenty. I had some left over for another grilling or two.
- 3. I like to let the fish sit @ room temp for about 45 minutes to one hour before grilling. This is ample time for the dry rub to get into the fish.
- 4. In regards to the Cedar Plank, I soak it all day in the sink. Keep it totally submerged in water, the longer the better.
- 5. Preheat the grill to 400 - 450. Place the Salmon on the Cedar Plank and put it on the grill.
- 6. Cook the Salmon to an internal temp of 130 degrees in the thickest part. This will produce a very moist Salmon. The fish should reach that temp in 25 - 35 minutes based on your grill heat. Don't over cook your fish. Cheers...
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Naomi Nwafor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and moist, and the glaze is the perfect finishing touch.
Dahir Adam
[email protected]I'm not a big fan of salmon, but I tried this recipe at a friend's house and was pleasantly surprised. The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Abp New
[email protected]This recipe was a hit at my last dinner party. The salmon was a beautiful centerpiece, and the glaze had everyone asking for seconds.
Mahendra Kafle
[email protected]I'm a seasoned cook, and I found this recipe to be a bit basic. It's still a good recipe, but I would recommend adding some additional spices or herbs to give the salmon more flavor.
Dark shadow gamer
[email protected]This recipe is a great starting point for those who are new to cooking salmon. It's easy to follow and produces delicious results.
blaze
[email protected]The glaze was a bit too sweet for my taste, but the salmon itself was cooked perfectly.
Emzee78
[email protected]I followed the recipe exactly, and the salmon turned out dry and overcooked. I'm not sure what went wrong.
barbra barbra
[email protected]This was my first time cooking salmon on a cedar plank, and I'm so glad I tried it. The salmon was cooked evenly and had a wonderful smoky flavor. I'll definitely be making this again.
Haris Pass hogya
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always comes out moist and flavorful, and the glaze is always a hit.
Bhuwaneshori Pant
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the glaze was finger-licking good. I highly recommend it.
GODWIN BLESSING ONYEBUCHI
[email protected]Wow, this salmon was amazing! The cedar plank really made a difference in the flavor. It was so moist and flaky, and the glaze was the perfect finishing touch. I'm definitely adding this recipe to my regular rotation.
Elizabeth Abwooli
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The salmon turned out perfectly cooked, and the glaze was delicious. I'll definitely be making this again!
Afzaal Rao
[email protected]This recipe is a game-changer for salmon lovers! The cedar plank imparts a wonderfully smoky flavor to the fish, and the maple glaze adds a touch of sweetness that pairs perfectly with the salmon's rich flavor. I served it with roasted vegetables and