CEDAR PLANK RUM SALMON
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix the rum and water in a large container and submerge the planks in the water for 30 to 45 minutes, allowing the planks to become soaked.
- Meanwhile, in a medium-size bowl, mix together the sugar, ginger, coriander, salt, cinnamon, and lemon juice to create a paste. Spread spice mixture evenly on top of the flesh side of salmon (not skin side). Refrigerate for 30 minutes and up to 1 hour.
- Preheat the grill over medium-high.
- Remove the fillet from the refrigerator and arrange on the planks, unseasoned side down. Put the planks on the grill and cook until the flesh is firm to the touch, allowing the plank to smolder, not burn, about for 30 to 40 minutes. Once the salmon is cooked, remove planks from the grill, with hot pads, to a serving platter and allow it to rest for 10 minutes before serving.
Nutrition Facts : Calories 421 calorie, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 164 milligrams, Sodium 886 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 64 grams, Sugar 5 grams
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Thomas Burk
[email protected]This is my new favorite way to cook salmon! The cedar plank infuses the salmon with a wonderful smoky flavor, and the rum glaze is the perfect finishing touch.
Shanaia Lauderdale
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The rum glaze and cedar plank cooking method really elevated the flavor of the fish.
Hamzarana Hamzarana
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with a different glaze.
Motria Sofia
[email protected]I love the combination of rum and salmon in this recipe. The glaze is sweet and tangy, and it pairs perfectly with the delicate flavor of the salmon.
IQBAL Pitafi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and moist. I highly recommend it for special occasions.
Nickolas Benner
[email protected]I was skeptical about cooking salmon on a cedar plank, but I'm so glad I tried it! The salmon was cooked evenly and had a wonderful smoky flavor. I'll definitely be using this method again.
Makyle Covarrubias
[email protected]The salmon was a bit dry for my taste, but the rum glaze was amazing. I'll try it again with a different cooking method.
otite glory
[email protected]This recipe was easy to follow and the salmon was delicious! I'll definitely be making it again.
Ejahid hasan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon turns out perfectly cooked and flavorful every time. I highly recommend it!
Jewan Boss
[email protected]This cedar plank rum salmon recipe is a must-try for seafood lovers! The salmon is cooked to perfection, with a moist and flaky texture. The rum glaze adds a subtle sweetness and complexity of flavor that complements the salmon beautifully. I also lo