CEDAR BOARD SALMON
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch fire when it is soaked with water for a day, but the bottom will char. The flavour it gives to the fish is out of this world and done to perfection. If you're looking for something different, easy, and melt in you're mouth orgasmic, give this a try. You won't be disappointed
Provided by Paul Elliott
Categories Canadian
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You'll also need 1 board of 3/4" thick cedar (big enough to fit all the fillets upon) Submerge the cedar board in water the night before.
- Combine marinade ingredients with salmon and refridgerate for 24 hours.
- Set barbeque to medium and place cedar onto grill.
- Place fillets on board flesh side down.
- Close cover and cook 25 minutes (Salmon should be opaque all the way through).
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[email protected]I was very impressed with this recipe. The salmon was cooked perfectly and the cedar plank added a wonderful flavor. I would definitely recommend this recipe to others.
Steven Cox
[email protected]This recipe is a must-try for salmon lovers. The cedar plank cooking method is the best way to cook salmon and the maple syrup glaze adds a delicious touch. I highly recommend this recipe!
Yussuf channel
[email protected]I love this recipe! The salmon is always cooked perfectly and the cedar plank adds a wonderful flavor. I also like that it's a relatively easy recipe to follow.
Rabia Tahir
[email protected]This is a great recipe for a special occasion dinner. The salmon is cooked to perfection and the cedar plank adds a unique flavor. I would definitely recommend this recipe to others.
Mueti Mueti
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the cedar plank adds a wonderful flavor. It's also a very easy recipe to follow, which is always a plus.
Khalil Masihi
[email protected]This recipe was easy to follow and the salmon turned out delicious. The cedar plank added a wonderful flavor and the maple syrup glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Omen Midnight
[email protected]I tried this recipe last night and it was a success! The salmon was cooked perfectly and the cedar plank added a nice flavor. I also liked the maple syrup glaze, it gave the fish a nice caramelized crust. Overall, I'm very happy with this recipe and
Mehtab Iqbal
[email protected]This recipe is a great way to cook salmon. The cedar plank infuses the fish with a subtle smoky flavor and the maple syrup glaze adds a touch of sweetness. I served it with roasted vegetables and a lemon dill sauce and it was a hit with my family.
Floence Adzogble
[email protected]I was skeptical about cooking salmon on a cedar plank, but I'm so glad I tried this recipe. The salmon came out moist and flaky, and the cedar plank added a wonderful flavor. I will definitely be making this again.
Icey World
[email protected]This is one of my favorite salmon recipes. The cedar plank cooking method is so easy and the results are always amazing. The salmon is cooked evenly and the cedar imparts a subtle smoky flavor. I also love the maple syrup glaze, it adds a touch of sw
Resego Modisenyane
[email protected]I've made this recipe several times now and it always turns out perfectly. The salmon is always moist and flaky, and the cedar plank adds a wonderful flavor. It's a great recipe for a special occasion or a weeknight dinner.
Rana Farasat
[email protected]This recipe is a must-try for salmon lovers. The combination of the cedar plank and the maple syrup glaze creates a truly unique and delicious dish. The salmon was cooked perfectly and the flavor was out of this world. I highly recommend it!
Sk Leian
[email protected]Amazing recipe! The salmon was cooked perfectly and the cedar plank added a lovely smoky flavor. I also loved the maple syrup glaze, it gave the fish a nice caramelized crust. Will definitely be making this again.
oana fratoiu
[email protected]This recipe is a great way to cook salmon. The cedar plank imparts a wonderful flavor to the fish and the maple syrup glaze adds a touch of sweetness. I served it with grilled vegetables and it was a perfect meal. Highly recommend!
Aljihad Ahmed
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The salmon turned out delicious and everyone at the table enjoyed it. Will definitely be making this again soon.
Adnan Rajpot
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cedar plank added a wonderful flavor. I served it with roasted vegetables and a lemon dill sauce and it was a hit with my family. Thanks for sharing!
Carly Marie
[email protected]I've tried many salmon recipes before, but this one is by far the best. The cedar plank cooking method is genius - it keeps the fish moist and prevents it from drying out. The salmon had a beautiful golden brown color and the flavor was out of this w
Blessing Joseph
[email protected]This cedar board salmon recipe is an absolute game-changer! The fish turned out perfectly cooked, with a moist and flaky interior and a crispy, flavorful exterior. The cedar imparted a subtle smoky aroma and taste that really elevated the dish. Highl