CECYLIA ROZNOWSKA'S POTATO PANCAKES STUFFED WITH BACON, MUSHROOMS, AND ONION
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.
Provided by Molly O'Neill
Categories Mushroom Onion Potato Side Fry Thanksgiving Bacon Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- 1. To make the stuffing: Preheat the oven to 250°F. Heat the oil in a large skillet over medium-low heat. Add the bacon and fry until it is cooked through but still a little pink and soft. Remove the bacon from the skillet (leave the oil and fat in the skillet) and, when cool enough to handle, chop it fine.
- 2. While the skillet is still hot, add the onions and place over low heat. Cook, stirring frequently, about 2 minutes. Add the mushrooms and bacon and raise the heat to medium. Season to taste with salt and pepper: Cover the skillet and cook for 15 minutes. Transfer the stuffing to an ovenproof dish and keep warm in the oven.
- 3. Meanwhile, make the pancakes: Grate the potatoes on the large holes of a box grater or with the grating disk of a food processor. Roll the potatoes in a clean kitchen towel and wring out any excess moisture. Transfer the potatoes to a bowl and stir in the egg, bread crumbs, and salt and pepper to taste.
- 4. To cook the pancakes, pour the oil into the skillet and place over medium heat. When the oil is very hot but not smoking, pour a scant 1/4 cup of batter and spread it out with a spatula until it is about 6 inches in diameter. Cook until the bottom is golden brown, about 3 minutes, then flip and cook the other side until browned and the pancake is slightly crispy, about 3 minutes more. Transfer the pancake to a plate and place in the oven to keep warm. Repeat until all the batter is used.
- 5. To serve, place 1/4 cup of the stuffing mixture on each pancake and then fold over. Put a dollop of sour cream on the side.
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VSacchio iannacci
[email protected]I found the pancakes to be a bit bland. I think I would have liked them more if I had added some additional seasoning to the filling.
Sadiq Shuaibu (CHASZE)
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Agron Dushaj
[email protected]I've made these pancakes several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Warachchaya Thongjul
[email protected]These pancakes were delicious! I made them for brunch and my friends loved them. The pancakes were crispy and the filling was flavorful. I will definitely be making these again.
Preston Turner
[email protected]I found the pancakes to be a bit too sweet. I think I would have liked them more if I had used less sugar in the batter.
David Peers
[email protected]These pancakes were a bit too spicy for my taste. I think I'll try using less chili powder next time.
Zailyn Sickmeier
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect comfort food for a cold winter day. I like to serve them with sour cream and applesauce.
Jasiya TheQueen
[email protected]These pancakes were amazing! I made them for dinner and my family couldn't get enough of them. The pancakes were crispy and the filling was flavorful. I will definitely be making these again.
Nalubega Liz
[email protected]I found the pancakes to be a bit too salty. I think I would have liked them more if I had used less salt in the filling.
Zulfiqar Baloch
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more milk to the batter next time.
Maryann Martinez
[email protected]I've tried this recipe several times and it's always a hit. The pancakes are easy to make and the filling is delicious. I like to use different combinations of vegetables and meats in the filling to keep things interesting.
STEPHANIE MANTOH
[email protected]These pancakes were delicious! I made them for breakfast and my family loved them. The pancakes were crispy and the filling was flavorful. I would definitely recommend this recipe.
luis
[email protected]I found the pancakes to be a bit bland. I think I would have liked them more if I had added some additional seasoning to the filling.
Keshav Bhattarai
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
mubashir 007
[email protected]I've made these potato pancakes several times now and they're always a crowd-pleaser. The pancakes are easy to make and the filling is versatile. I've tried different combinations of vegetables and meats and they've all been great.
Mohima Akter
[email protected]5/5 stars! These pancakes were a hit with my family. The bacon, mushrooms, and onions added so much flavor. I would highly recommend this recipe.
Rachel Mason
[email protected]These potato pancakes were absolutely delicious! The filling was flavorful and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.