CECI RAGU
Make and share this Ceci Ragu recipe from Food.com.
Provided by Big Jer
Categories Stew
Time 15m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
- bring to a simmer, stirring occasionally.
- reduce ragu to desired consistence.
- season with salt and pepper to taste.
- serve with brown rice or pasta.
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Blessed Baby
[email protected]This ragu was a bit bland for my taste, but it was still a good recipe. I think it would be great for people who are new to cooking or who don't like spicy food.
Kota Top
[email protected]I made this ragu for a potluck and it was a big hit! Everyone loved the flavor and how tender the chickpeas were. I will definitely be making this again.
Lumbini Samachar
[email protected]This ragu was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Sk Sowrov Khan
[email protected]This ragu was easy to make and very delicious. I used canned chickpeas to save time, and it still turned out great. I will definitely be making this again.
Siphokazi Nxasana
[email protected]I'm not a big fan of chickpeas, but I was pleasantly surprised by this recipe. The ragu was flavorful and hearty, and the chickpeas were cooked perfectly. I will definitely be making this again.
Ashar Hussain
[email protected]This ragu was a bit bland for my taste, but it was still a good recipe. I think it would be great for people who are new to cooking or who don't like spicy food.
Favi Gutierrez
[email protected]I made this ragu for a potluck and it was a big hit! Everyone loved the flavor and how tender the chickpeas were. I will definitely be making this again.
Lil Kartel
[email protected]This ragu was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Ayesha Afzal Afzal
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ceci ragu was a great find! It was flavorful and hearty, and the chickpeas were a great source of protein.
Towhid Shawon
[email protected]This ragu was easy to make and very delicious. I used canned chickpeas to save time, and it still turned out great. I will definitely be making this again.
Renader Brown
[email protected]I made this ragu in my slow cooker and it turned out great! The chickpeas were so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Gage Yanish
[email protected]This recipe was a disaster! The chickpeas were hard and the sauce was watery. I would not recommend this recipe.
Jane Lawson (Jane)
[email protected]The ragu was good, but it was a lot of work to make. I'm not sure if I would make it again.
Lashae King
[email protected]This ragu was a bit too bland for my taste. I think it needed more spices or herbs. Otherwise, it was a good recipe.
Anne Williamson
[email protected]I'm not a big fan of chickpeas, but I was pleasantly surprised by this recipe. The ragu was rich and flavorful, and the chickpeas were cooked perfectly. I will definitely be making this again.
Captain America
[email protected]This recipe was easy to follow and the results were delicious! The ragu was flavorful and hearty, and the chickpeas added a nice texture. I served it over pasta and it was a perfect meal.
Ahmad Sheikh Ahmad Sheikh
[email protected]I made this ragu for a dinner party and it was a huge success! Everyone raved about the flavor and how tender the chickpeas were. I will definitely be making this again.
Destiny Wayman
[email protected]This ceci ragu was a hit with my family! The flavors were rich and complex, and the chickpeas were perfectly cooked. I loved the addition of the sun-dried tomatoes and red wine. Will definitely be making this again!