CEBUANO LUMPIA
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!
Provided by scottandjing
Categories Onions
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground pork and drain. Add all ingredients diced as fine as you can and toss on low heat for 10 minutes or until vegetables are al dente. place in a bowl and allow to cool.
- The trick to rolling a proper lumpia is to put about a tablespoon of the meat vegetable mixture apx 1/4" from the bottom of the lumpia wrapper. Flip that 1/4" over the top of the mix and tuck it underneath and make it tight. Roll it like a cigar for 1 roll and then tuck in the sides like a burrito and continue rolling until the last roll. Moisten the last 1/4" with water to seal it like an envelope.
- Once you get to this stage you can deep fry, refrigerate, or freeze the lupia. Regardless when you do fry them fry until the outside is very light brown and place on a plate with a paper towel to dry excess oil. Serve with a sweet and sour sauce.
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Jacin Manihar
[email protected]I'm not sure what I did wrong, but my lumpia filling turned out really dry.
Danielle Taylor
[email protected]These lumpia were so easy to make. I love that I didn't have to use any special equipment.
Gael Gutierrez
[email protected]I followed the recipe exactly, but my lumpia didn't turn out as crispy as I would have liked.
Shayari Sir
[email protected]I'm not a huge fan of lumpia, but I thought this recipe was pretty good. The filling was tasty, and the spring rolls were nice and crispy.
Md Toufik Ahamed
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lumpia are so delicious, and they're perfect for special occasions.
Bee Boop
[email protected]I made these lumpia for my family, and they absolutely loved them. Even my picky kids ate them up!
Md Dipu Islam
[email protected]I'm a vegetarian, so I substituted the pork and shrimp with tofu and mushrooms. It turned out great!
NAMATOVU JUDITH
[email protected]I love that this recipe uses everyday ingredients that I already have in my pantry.
rehan ali
[email protected]This recipe was a hit at my party! Everyone loved the lumpia, and they couldn't get enough of the dipping sauce.
Monique's Alldrin
[email protected]I'm not sure what went wrong, but my lumpia turned out soggy. I think I might have overfilled the spring rolls.
Tonya Earle
[email protected]The lumpia looked amazing, but unfortunately, the taste was a bit bland for my liking.
Sm Mamun
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Sarada Bhattarai
[email protected]I've tried many lumpia recipes before, but this one takes the cake. The step-by-step instructions were easy to follow, and the end result was simply delicious.
Cookie Man
[email protected]OMG! This Cebuano lumpia recipe is a game-changer! The spring rolls turned out perfectly crispy, and the filling was so flavorful. I loved the combination of pork, shrimp, and vegetables.