CC'S FRENCH ONION CASSEROLE
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Provided by CCinSC
Categories High In...
Time 8h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
- Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
- Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
- Sprinkle with 1 cup of cheese.
- Combine soup, milk and worcestershire sauce and pour over cheese.
- Top with bread slices and sprinkle with remaining cheese.
- Cover and refrigerate for 4 to 8 hours.
- Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
- Bake covered at 375º for 30 minutes.
- Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
- Let stand 5 minutes before serving.
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Muneeb.kashif.hameed
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy French onion soup.
Enema Simeon
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Medhi Da dix
[email protected]I served this casserole with a side of crusty bread. It was the perfect way to soak up all the delicious sauce.
Kamara Alhaji R
[email protected]I added some shredded cheese to the top of the casserole before baking it. It added a nice cheesy flavor.
Danny Taylor
[email protected]I made this recipe in a slow cooker and it turned out great. I cooked it on low for 8 hours and it was perfect.
Kevin Roberts
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of beef broth. It was still very flavorful and delicious.
valstar71
[email protected]I made this recipe for my husband and he loved it. He said it was the best French onion casserole he's ever had.
Tumaini priscus Massawe
[email protected]This recipe is a great way to use up leftover onions. I had a bunch of onions that were about to go bad, so I decided to make this casserole. It was a great way to use them up and it tasted delicious.
Hicham Url
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The onions were cooked to perfection and the casserole was very flavorful.
PAGLA ATIQ
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Mushtak Mustak22
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are rich and complex, and the casserole is always cooked to perfection.
Bruce Washington
[email protected]This recipe is so easy to follow and the results are amazing. The casserole was creamy and flavorful.
Abdullah P√¢TH√¢N.
[email protected]I made this recipe last night and it was a hit! My family loved it. I will definitely be making it again.