This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 36
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g
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Damour Nteziryayo
[email protected]I've used this rub on my ribs twice now and it's always a hit! The ribs are always tender and flavorful. I love the smoky flavor that the rub gives them. I highly recommend this rub!
Omphile Shabangu
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The rub was perfect and gave the ribs a nice crust. I will definitely be making these again!
Babu Cdr
[email protected]I tried this rub on my ribs and they were delicious! The rub was easy to make and gave the ribs a great flavor. I'll definitely be using this rub again.
Zeeshan Azher
[email protected]These ribs were amazing! The rub was so flavorful and the ribs were cooked to perfection. I loved the smoky flavor that the smoker gave them. I will definitely be making these again.
Rose Arhin
[email protected]I've made this rib rub a few times now and it's always a winner! The ribs are always tender and flavorful. I love the smoky flavor that the rub gives them. I highly recommend this rub!
Tina Reeder
[email protected]These ribs were so easy to make and they turned out so delicious! The rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Md Mamun
[email protected]I've used this rub on my ribs twice now and it's always a hit! The ribs are always tender and flavorful. I love the smoky flavor that the rub gives them. I highly recommend this rub!
Faheem Bugti
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The rub was perfect and gave the ribs a nice crust. I will definitely be making these again!
Andy Atwood
[email protected]Just tried this rub on my ribs and they were delicious! The rub was easy to make and gave the ribs a great flavor. I'll definitely be using this rub again.
Aryin Najmul
[email protected]I've made this rib rub several times now and it never disappoints! It's so easy to make and the ribs always come out so flavorful and juicy. I love that I can use it on any type of ribs, too. Definitely a keeper!
Dadyskill DMK
[email protected]These ribs were amazing! The rub was so flavorful and the ribs were cooked to perfection. I loved the smoky flavor that the smoker gave them. I will definitely be making these again.
YASEEN LODHI
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and couldn't stop raving about the delicious flavor. The rub was so easy to make and gave the ribs the perfect amount of smoky, savory flavor. I'll definitely be making these