CCC - COCONUT COFFEE COOKIES
A wonderful sweet, chewy and tropical cookie with a hint of coffee. I originally tried this recipe just so I could use up some leftover coconut milk, but I ended up enjoying it so much I will now buy coconut milk in order to make these cookies! The original recipe (from a coffee enthusiast's home page!) called for 2 tablespoons of instant coffee, but I find I'm happy with one - do experiment to see if you prefer less or more! I've also found that the flour-coconut ratio is quite forgiving: I've used only 1/2 cup of coconut and made up the difference with extra flour with beautiful results.
Provided by stormylee
Categories Drop Cookies
Time 30m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 175 C and line baking sheets with parchment paper.
- Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
- Add the egg and beat well.
- Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
- Add instant coffee and stir to dissolve.
- Stir the coconut-coffee mixture into the butter mixture.
- Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
- Fold in the flaked coconut.
- Drop heaping teaspoons of batter 1 inch apart on baking sheets.
- Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
- Transfer to wire racks to cool.
- Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.
Nutrition Facts : Calories 69.2, Fat 3.7, SaturatedFat 2.6, Cholesterol 10.8, Sodium 52.2, Carbohydrate 8.6, Fiber 0.3, Sugar 4.5, Protein 0.8
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Dimakatso Makhutlhe
[email protected]These cookies are the perfect combination of sweet and savory.
FA Fahim Ahamed Fahi
[email protected]I'm going to try making these cookies this weekend.
Shahabdeen Shaheer
[email protected]These cookies look amazing!
Layda Buno
[email protected]I can't wait to try these cookies!
Roshan Danuwar
[email protected]These cookies are perfect for any occasion.
Mandy Olson
[email protected]I'll definitely be making these cookies again.
Elvia Cardiel
[email protected]Yum!
Beth Mugo
[email protected]These cookies are delicious! I love the combination of coconut and coffee. They're also very easy to make.
maria santiago
[email protected]I've made these cookies several times now, and they're always perfect. They're chewy and flavorful, and the coconut and coffee flavors complement each other perfectly.
gaermk
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Dude Guy
[email protected]I'm not a big coffee drinker, but I loved these cookies! The coconut flavor is really prominent and the coffee adds a nice depth of flavor.
Giovanni Jannun
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of coconut and coffee.