CB'S SHRIMP FRIED RICE

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I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!

Provided by CarissaBryn

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 6

Number Of Ingredients 11

2 large eggs
2 teaspoons water
2 tablespoons butter
5 tablespoons vegetable oil
5 cups cold cooked rice
2 ½ cups small cooked, tail-off shrimp
5 tablespoons soy sauce, or more to taste
1 tablespoon sesame oil
1 teaspoon ground black pepper
1 cup finely chopped green onion
salt to taste

Steps:

  • Whisk eggs and water together in a small bowl.
  • Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
  • Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
  • Season with salt and additional soy sauce if needed.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.7 g, Cholesterol 176.2 mg, Fat 20.1 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 5.3 g, Sodium 951.6 mg, Sugar 0.8 g

Refiloe Trocia Mtetwa
mtetwar@gmail.com

Overall, this recipe was a solid 7/10. It was easy to make and tasted good, but it wasn't anything special.


Paul Kapatwa
kapatwa-p@yahoo.com

I tried this recipe and the rice came out a little mushy. Not sure what I did wrong.


Dilan Fish
fish.d@hotmail.co.uk

This recipe was a bit bland for my taste. I had to add some extra sauce and spices to make it more flavorful.


Eze Akachukwu
akachukwu-e13@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious.


Skshoel Rana
r94@gmail.com

This was my first time making shrimp fried rice and it turned out amazing! Thanks for the recipe!


Lovely MS king
k-l41@yahoo.com

I've made this recipe several times and it's always a hit. My friends and family love it!


Evangelist Susan Johnson
j_e47@hotmail.co.uk

This recipe was easy to follow and the shrimp fried rice turned out great! The only thing I would change is to add more shrimp.


Suraiya Jannat
s@hotmail.com

Not a fan of this recipe. The shrimp were overcooked and the rice was bland. I would not recommend this recipe.


Rana Zulqunain Rajpoot
z-rana@gmail.com

I made this for dinner last night and it was delicious! I added some extra vegetables and it turned out even better. Highly recommend this recipe.


liam brough
b.l33@hotmail.co.uk

Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the rice was fluffy and flavorful. Will definitely make this again.


pi Ruhul
pruhul76@aol.com

This shrimp fried rice was a hit with my family! It was so easy to make and had the perfect balance of flavors. We will definitely be making this again soon.


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