CB'S SHRIMP FRIED RICE
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!
Provided by CarissaBryn
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk eggs and water together in a small bowl.
- Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
- Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
- Season with salt and additional soy sauce if needed.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.7 g, Cholesterol 176.2 mg, Fat 20.1 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 5.3 g, Sodium 951.6 mg, Sugar 0.8 g
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Refiloe Trocia Mtetwa
[email protected]Overall, this recipe was a solid 7/10. It was easy to make and tasted good, but it wasn't anything special.
Paul Kapatwa
[email protected]I tried this recipe and the rice came out a little mushy. Not sure what I did wrong.
Dilan Fish
[email protected]This recipe was a bit bland for my taste. I had to add some extra sauce and spices to make it more flavorful.
Eze Akachukwu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Skshoel Rana
[email protected]This was my first time making shrimp fried rice and it turned out amazing! Thanks for the recipe!
Lovely MS king
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Evangelist Susan Johnson
[email protected]This recipe was easy to follow and the shrimp fried rice turned out great! The only thing I would change is to add more shrimp.
Suraiya Jannat
[email protected]Not a fan of this recipe. The shrimp were overcooked and the rice was bland. I would not recommend this recipe.
Rana Zulqunain Rajpoot
[email protected]I made this for dinner last night and it was delicious! I added some extra vegetables and it turned out even better. Highly recommend this recipe.
liam brough
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the rice was fluffy and flavorful. Will definitely make this again.
pi Ruhul
[email protected]This shrimp fried rice was a hit with my family! It was so easy to make and had the perfect balance of flavors. We will definitely be making this again soon.