CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Side Dish Beans and Peas
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
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Irha Rana
i.rana@gmail.comI'm not sure about this recipe. I've never cooked black-eyed peas before.
Binay Bhusal
b@yahoo.comI can't wait to try this recipe! I love black-eyed peas.
Andisiwe Sontundu
andisiwe.s92@yahoo.comThis recipe is a keeper! The black-eyed peas were so flavorful and the sauce was amazing. I will definitely be making this again.
Damilare David
d98@aol.comI followed the recipe exactly and my black-eyed peas turned out mushy. I'm not sure what went wrong.
Amit Kapar
amit@gmail.comThese black-eyed peas were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
MD salman Dk
dm23@gmail.comDelicious!
Mohammed Tarek
mohammed.t@aol.comThese black-eyed peas were easy to make and turned out great. I served them with cornbread and collard greens, and it was a delicious meal.
asim wazir
w.asim@gmail.comI'm not usually a fan of black-eyed peas, but these were really good. The sauce was creamy and flavorful, and the peas were cooked perfectly.
Jesse Hyatt
jesse_h100@hotmail.frThese black-eyed peas were so good! I made them for a potluck and they were a huge hit. Everyone raved about how flavorful they were.
celiwe Siko
celiwe.siko@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the sauce is delicious. I usually add a little extra spice to mine, but that's just my personal preference.
Malaysia emma Mohale
m.m100@aol.comThese black-eyed peas were a hit! I followed the recipe exactly and they turned out perfectly. The peas were tender and flavorful, and the sauce was rich and creamy. I served them over rice and everyone loved them.