CAZUELA DE AVE (CHILEAN CHICKEN STEW)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cazuela de Ave (Chilean Chicken Stew) image

Found on CaribM's blog for play in Culinary Quest 2014.

Provided by Beth Renzetti

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 9

6 pieces of chicken, on bone recommended
3 c butternut squash, in 1" cubes
6 potatoes, small, peeled
6 pieces corn on the cob, 2" each
3 carrots, cut into 1" chunks
8 c chicken broth
hot cooked rice
hot pepper sauce to taste
minced, fresh cilantro to be authentic or minced, fresh parsley

Steps:

  • 1. In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
  • 2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
  • 3. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.

DB Malashi
[email protected]

This is my new favorite chicken stew recipe. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the broth is flavorful and delicious.


Mesbahul Alam
[email protected]

I made this stew for a potluck and it was a big hit! Everyone loved it. The flavors were perfect and the chicken was so tender.


Sphesihle Gift
[email protected]

This stew is the perfect comfort food. It's hearty and flavorful, and it's easy to make. I love that I can throw everything in the pot and let it simmer. The chicken always comes out tender and the veggies are cooked perfectly.


Maria Espinoza
[email protected]

I'm not a big fan of chicken stew, but this recipe changed my mind. It's so flavorful and the chicken is so tender. I will definitely be making this again.


Saio Sillah
[email protected]

This stew is amazing! The chicken is so tender and the broth is so flavorful. I love the addition of the corn and potatoes. It's a perfect meal for a cold winter day.


Rosa Robles
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it. It's really delicious! The chicken is tender and the broth is flavorful. I will definitely be making this again.


Fahad Rehmani
[email protected]

This stew is the perfect comfort food. It's hearty and flavorful, and it's easy to make. I love that I can throw everything in the pot and let it simmer. The chicken always comes out tender and the veggies are cooked perfectly.


Lut Sosa
[email protected]

I've made this stew several times and it's always a winner. It's a great way to use up leftover chicken and veggies. The broth is so flavorful and the chicken is always tender.


leghari production
[email protected]

This is my new favorite chicken stew recipe. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the broth is flavorful and delicious.


Nabil Hossain
[email protected]

I made this stew for a potluck and it was a big success! Everyone loved it. The flavors were perfect and the chicken was so tender.


Curniece McHenry
[email protected]

This stew was easy to make and tasted great! I used leftover rotisserie chicken, which made it even easier. The veggies were cooked perfectly and the broth was flavorful.


Pabel MS
[email protected]

This cazuela was a hit with my family! The chicken was tender and flavorful, and the broth was rich and delicious. I will definitely be making this again.