CAYMAN ISLANDS CORNBREAD
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.
Provided by HeatherFeather
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan well.
- Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
- Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
- Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
- Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
- Let cool on rack slightly before cutting into 12 small squares.
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Ann Juliet Mwai
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Mian Asim
[email protected]I've made this cornbread several times and it's always a success. It's so moist and flavorful, and the coconut and pineapple add a unique twist. I highly recommend this recipe!
Tiktok video With Hussain
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Perla Leveret
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm glad I did. The cornbread was so delicious that I forgot all about the coconut. It was moist and flavorful, and the perfect side dish for my grilled fish.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]This recipe is a bit more time-consuming than some other cornbread recipes, but it's definitely worth the effort. The cornbread is so moist and flavorful, and the coconut and pineapple add a unique twist.
Muteesasira Vicent
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved the unique flavor combination of sweet corn and savory spices. It was also really easy to make, which is always a bonus.
r har
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Cornerstone Newcity
[email protected]I've made this cornbread several times and it's always a success. It's so moist and flavorful, and the coconut and pineapple add a unique twist. I highly recommend this recipe!
Orun Biswas
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love the sweet and savory flavor, and it's the perfect side dish for any meal.
Sameer Mian
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm glad I did. The cornbread was so delicious that I forgot all about the coconut. It was moist and flavorful, and the perfect side dish for my grilled fish.
deshawnwatson13
[email protected]This recipe is a bit more time-consuming than some other cornbread recipes, but it's definitely worth the effort. The cornbread is so moist and flavorful, and the coconut and pineapple add a unique twist.
Ollie Palmer
[email protected]I followed the recipe exactly and the cornbread turned out great. It was light and fluffy, with a slightly sweet and savory flavor. I served it with honey butter and it was delicious!
Amir Rana
[email protected]I made this cornbread for my family and they couldn't get enough of it. It was so good that we ate the whole pan in one sitting!
Alexander Cruz estiben
[email protected]This recipe is a keeper! The cornbread turned out perfectly and was so moist and flavorful. It was the perfect side dish for my Jamaican curry chicken.
Matthew Buxton
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of coconut and pineapple gave it a tropical twist that was irresistible. I'll definitely be making this again!
Safi Uullah
[email protected]I baked this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor combination of sweet corn and savory spices. It was also really easy to make, which is always a bonus.
Md jindadul islam
[email protected]This Cayman Islands Cornbread recipe is a delicious and easy-to-follow dish that captures the unique flavors of the Caribbean. The cornbread had a slightly sweet and savory flavor, with a tender and moist crumb. I highly recommend it!