CAYMAN CUSTARD-TOPPED CORNBREAD
You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more!
Provided by Sharice McLean
Categories World Cuisine Recipes Latin American Caribbean
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and evaporated milk; fill empty cans with water (totaling 26 fluid ounces) and add to mixture. Mix butter, egg, and vanilla extract into mixture and beat with an electric mixer until well mixed; pour into the prepared dish.
- Bake in the preheated oven until cornbread is cooked through and set, 1 hour 30 minutes.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 57.8 g, Cholesterol 27.8 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 156.5 mg, Sugar 42.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharmin
[email protected]This was my first time making cornbread, and it turned out great! The custard topping was the perfect finishing touch. I'll definitely be making this again.
Karen Ryan
[email protected]This cornbread was a bit too dry for my taste, but the custard topping was delicious. I think I'll try adding some extra butter or milk to the cornbread next time.
Anita Scott
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The custard topping was the perfect complement to the cornbread. I'll definitely be making this again.
Malak Saqib
[email protected]This cornbread was easy to make and turned out delicious. The custard topping was the perfect finishing touch. I'll definitely be making this again.
Oye Hoye
[email protected]I've been making this cornbread for years, and it's always a hit. The custard topping is a must-have! I highly recommend this recipe.
MrSonic Vega
[email protected]This was my first time making cornbread, and it turned out great! The custard topping was the perfect finishing touch. I'll definitely be making this again.
Nichian Lehman
[email protected]This cornbread was a bit too crumbly for my taste, but the custard topping was delicious. I think I'll try using a different cornmeal next time.
Gideon James
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The custard topping was the perfect complement to the cornbread. I'll definitely be making this again.
Remington McGirr
[email protected]This cornbread was a bit dry for my taste, but the custard topping was delicious. I think I'll try adding some extra butter or milk to the cornbread next time.
leon Martin
[email protected]I followed the recipe exactly and the cornbread turned out great. The custard topping was a bit too sweet for my taste, but overall it was a good recipe.
Ramesh Silva
[email protected]This cornbread was easy to make and turned out perfect. The custard topping was the perfect finishing touch. I'll be making this again for sure.
Maher Hz
[email protected]Made this for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor of the cornbread and the custard topping. Will definitely be making this again.
Morgan Harrington
[email protected]I've tried many cornbread recipes, but this one is by far the best. The custard topping is genius, and it takes the cornbread to a whole new level. Highly recommend!
Olaa Essam
[email protected]This cornbread was a hit with my family! The custard topping was a delightful surprise, and the cornbread itself was moist and flavorful. I'll definitely be making this again.