CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
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Anju Gautam
[email protected]These pretzels are a waste of time and ingredients. They turned out hard and flavorless.
Patrick Confidence
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture. They were a bit too dry.
Brian Young
[email protected]These pretzels are a bit too spicy for me, but my husband loves them. He says they're the perfect snack to enjoy with a cold beer.
alex nishan
[email protected]I've never had cayenne pretzels before, but these were surprisingly good! I'll definitely be making them again.
Monicka Allen
[email protected]These pretzels are the perfect combination of sweet and spicy. I highly recommend them!
Tuyel Ahmed
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Michelle Vega
[email protected]These pretzels are so delicious! I love the crispy texture and the cayenne pepper flavor.
Hakam Husein
[email protected]OMG, these pretzels are amazing! The cayenne pepper gives them the perfect amount of heat.
Muhmmad Arshad Hussein
[email protected]These pretzels are addictive! I can't stop eating them.
Lungile Nxumalo
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect snack for any occasion.
Godslove Mkhize
[email protected]These pretzels are so easy to make and they taste amazing! I love the combination of sweet and spicy.
Cooper Rice
[email protected]I made these pretzels for my family and they were a huge success! The cayenne pepper added just the right amount of heat. Will definitely make them again.
Brad Millard
[email protected]These pretzels were a hit at my last party! Everyone loved the cayenne pepper kick. I'll definitely be making them again.