CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #appetizers #lunch #snacks #easy #4-hours-or-less
You'll also love
Opeyemi Adekunle
[email protected]These pretzels are a bit too spicy for me, but my husband loves them.
Michael Conway
[email protected]I love these pretzels! They're the perfect combination of spicy and salty.
dylan cool
[email protected]These pretzels are the perfect addition to a lunchbox. They're portable, and they're a healthy and filling snack.
Harjoban Sandhu
[email protected]These pretzels are the perfect snack for a party. They're easy to make ahead of time, and they're always a hit with guests.
greg maynard
[email protected]I love making these pretzels with my kids. They love helping me roll and shape the dough.
Keiton Management
[email protected]These pretzels are a great way to use up leftover dough. I always have a few extra cups of dough in the fridge, and these pretzels are the perfect way to use it up.
Yabfalon Ba
[email protected]These pretzels are so versatile. You can eat them plain, or you can dress them up with different toppings. I love adding melted cheese, bacon, or chopped nuts.
Raj Ahmed
[email protected]These pretzels are the perfect addition to a cheeseboard. They're also great for dipping in hummus or guacamole.
SOMII KING
[email protected]These pretzels were a bit too hard for my taste. I think I would have liked them better if I had baked them for a shorter amount of time.
Quartz Bessinger
[email protected]These pretzels are a bit too salty for my taste. I think I would have liked them better if I had used less salt.
jewel mahamud
[email protected]I love the combination of cayenne pepper and salt in these pretzels. It's the perfect balance of spicy and savory.
ss klo
[email protected]These pretzels are the perfect snack for a road trip or a long hike.
Rao Sajid
[email protected]These pretzels are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Mr Nirob khan Niloy
[email protected]I made these pretzels for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Trftr Trftr
[email protected]These pretzels were a bit dry for my taste. I think I would have liked them better if I had used a different type of flour.
Patrick Spurgeon
[email protected]These pretzels were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of salty, spicy, and chewy.
Usman Muhammed
[email protected]I'm not a big fan of spicy food, but these pretzels were surprisingly mild. The cayenne pepper gave them just a hint of heat, and the dough was perfectly soft and chewy.
Raqib Ban
[email protected]These pretzels are the perfect snack! They're salty, spicy, and addictive.
Small Proof
[email protected]I love pretzels, and these cayenne pretzels are no exception. They're so easy to make, and they're always a hit with my friends and family.
Sara Baloch
[email protected]These pretzels were amazing! The cayenne pepper gave them a nice kick, and the dough was soft and chewy. I will definitely be making these again.