CAYENNE GANACHE AND LEMON JELLY FILLED CHOCOLATE BONBONS
Steps:
- In a medium saucepan, bring the cream, glucose, and cayenne to a boil. Pour over the dark chocolate. Stir until emulsified. Add the butter. Allow to cool to 80 degrees F. Place in a pastry bag.
- Pipe a small amount of the cold Lemon Jelly into a chocolate shell. Pipe the ganache over the jelly. Allow to set overnight in a cool place.
- Seal the ganache with melted dark chocolate. Refrigerate for 10 minutes, then turn out of the mold.
- Mix the pectin with the sugar. In a medium saucepan, bring the lemon juice to a boil. Add the sugar and pectin mixture. Add the glucose. Boil to 225 degrees F. Remove from the heat and add the citric acid. Allow to cool, and then refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe Hamlin
[email protected]I'm not sure what went wrong, but my bonbons didn't turn out at all like the picture.
Mir_ist_langweilig
[email protected]These bonbons are a bit too sweet for my taste.
Infa ntrey
[email protected]I'm not a fan of chocolate and lemon together, but I was pleasantly surprised by how well they worked in these bonbons.
ansari bro deen or dunian
[email protected]The cayenne ganache filling was a bit too spicy for me, but the lemon jelly center was delicious.
Keeran rana18
[email protected]I would love to try making these bonbons, but I'm not sure where to find cayenne pepper.
Prince Rain
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort.
Amy Figueroa
[email protected]I'm not a huge fan of spice, but I really enjoyed these bonbons. The cayenne pepper was subtle and didn't overpower the other flavors.
Red CookieMonster
[email protected]These bonbons are perfect for a special occasion. They're elegant and delicious.
Ana Pulido
[email protected]I love the idea of using cayenne pepper in chocolate. It adds a really nice depth of flavor.
Jeetendra Singh Thakuri
[email protected]The recipe was easy to follow and the bonbons turned out beautifully.
Prinses Mooi
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved the unique flavor combination of the cayenne and lemon.
Malik Fiaz Kandan
[email protected]These chocolate bonbons were a delightful treat! The cayenne ganache filling had just the right amount of spice, and the lemon jelly center was perfectly tart and refreshing.