CAYENNE CORN BREAD STICKS
Categories Bread Cheese Dairy Bake Super Bowl Cornmeal Hot Pepper Bon Appétit
Yield Makes about 14
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Brush cast-iron corn stick molds with vegetable oil and place in oven. Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl. Whisk 1 1/4 cups buttermilk, butter and egg in small bowl. Mix into dry ingredients. Stir in grated cheddar cheese. Add more buttermilk if necessary to thin to just pourable consistency. Fill corn stick molds with batter. Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes. Cool in pans 10 minutes. Using tip of small sharp knife, gently lift corn sticks from molds. Serve warm.
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Joe Face
[email protected]I'm not a big fan of cornbread, but these were actually really good. The cayenne pepper gave them a nice kick and the cornbread was moist and flavorful.
Micheal Ewenla
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Younas Me
[email protected]I've tried this recipe a few times and I've never been able to get it right. The cornbread always turns out dry and crumbly.
Shajahan Ali
[email protected]These were a disappointment. The cornbread was bland and the cayenne pepper was overpowering.
UMESH TIKTOKER
[email protected]I thought these were just okay. The cornbread was a little dry and the cayenne pepper was a bit too spicy for my taste.
Kalam Rawal
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Kathy Thao
[email protected]I followed the recipe exactly and the cornbread sticks turned out perfectly. They were crispy on the outside and fluffy on the inside. The cayenne pepper gave them a nice kick.
Shaheer Qureshi
[email protected]These were really good! I used half the amount of cayenne pepper and they were still plenty spicy. The cornbread was moist and flavorful.
Christiansinpakistan
[email protected]I've made these cornbread sticks several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the cayenne pepper adds a nice touch of spice. I highly recommend them!
Uynga Na
[email protected]I made these last night and they were a hit! My family loved them.
Madni 123
[email protected]These cornbread sticks are amazing! They're so easy to make and they taste delicious. I love the cayenne pepper in them; it gives them a nice little kick. I will definitely be making these again.