CAYENNE CHEESE CRACKERS
My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.
Provided by Reed5426
Categories Lunch/Snacks
Time 30m
Yield 1 sheet
Number Of Ingredients 6
Steps:
- Preheat oven 350.
- Cream all ingredients together except for the flour and kosher salt.
- Add flour gradually and mix throuroughly.
- Pack dough tightly into ball.
- Divide ball into 3 equal parts.
- Roll each into log shape 1 1/4 inches in diameter.
- Wrap each log in waxed paper.
- Refridgerate overnight (at least 8 hours).
- Slice logs into very thin wafers. (The thinner, the crispier).
- Sprinkle with kosher salt.
- Bake on ungreased cookie sheet approximately 12 minutes (until golden).
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Mohmmad Essa
[email protected]I thought these crackers were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Abdul salam Shaikh
[email protected]These crackers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect snack for a hot summer day.
EyeBlox
[email protected]I'm always looking for new and easy cracker recipes to try. These cayenne cheese crackers definitely fit the bill. They're so simple to make and they taste amazing!
Ma Haroon
[email protected]These crackers were delicious! I loved the combination of cayenne pepper and cheese. They were the perfect snack for my Super Bowl party.
Jeff “Dr. Daddy” Miller
[email protected]I was disappointed with these crackers. They were too dry and crumbly. I think I would have liked them better if I had used a different type of cheese.
Stacey Stephenson
[email protected]These crackers were easy to make and they tasted great. I liked that they were not too thick or too thin. They were the perfect size for a snack.
kaymayra lacon
[email protected]I thought these crackers were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Justice Voke
[email protected]These crackers were a bit too spicy for me, but my husband loved them. He said they were the perfect snack for a cold winter day.
Adel Dekock
[email protected]I'm not a big fan of spicy food, but these crackers were just the right amount of heat. They were also very cheesy and flavorful. I'll definitely be making them again.
sylvia martinez
[email protected]I made these crackers for a party last weekend and they were a huge success. Everyone loved them! I'll definitely be making them again.
Sofia Jacobo
[email protected]These crackers are the perfect balance of spicy and cheesy. I love that they're made with whole wheat flour, which makes them a bit healthier than other cracker recipes.
Luyando Mwetwa
[email protected]I was looking for a new cracker recipe to try and these cayenne cheese crackers fit the bill perfectly. They're so flavorful and addictive, I can't stop eating them!
Alirao Rao
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect snack for parties or just to have on hand for a quick bite.
Kevin Kirui
[email protected]These crackers were so easy to make and they turned out perfectly! I loved the spicy kick from the cayenne pepper.