CAYENNE AND ROSEMARY POTATOES ON THE GRILL
This is a recipe that you can change the spices and create something new everytime. The neat thing is, you make them right on the grill with your meats then eat them out of the foil pockets you create= no mess! Also, I put the ingredients to serve 4 hungry people, put you can make just one foil pocket for one person if you want!
Provided by Tylers Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out two pieces of foil cross ways over each other (about 10 inches each way).
- Place one tablespoon of butter in center (the more you put, the better it tastes, FYI).
- Cut 5 potatoes in halves or quarters for larger ones.
- Place potatoes in mound on top of butter in the foil.
- Pour 1 tsp of garlic on top of the mound- no need to spread around.
- Dust the potatoes with the cayenne pepper, DUST! If you like it spicy, you can sprinkle, but cayenne pepper is pretty hot.
- Sprinkle the potatoes with rosemary and oregano.
- Place one more table spoon of butter on top of your potatoe mound.
- Pepper to taste.
- Fold foil up to cover the potatoes, do not turn it over and double fold, all seems should face up so when they are done, you can unfold them and eat them out of their own buttery, flavorful, tin foil bowl!
- Throw on the grill over medium heat for about 30 minutes.
Nutrition Facts : Calories 862.3, Fat 23.8, SaturatedFat 14.8, Cholesterol 61.1, Sodium 254.2, Carbohydrate 149.4, Fiber 18.8, Sugar 6.7, Protein 17.6
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Pbnoon Greatest
[email protected]These potatoes are the perfect side dish for any occasion.
Tekeste Dejene
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were delicious, and the cayenne and rosemary gave them a really unique flavor.
Md.Khairul Islam
[email protected]These potatoes are a great way to add some spice to your next BBQ.
ani pandy
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak.
illaje
[email protected]These potatoes are a great way to use up leftover herbs. I always have rosemary in my garden, so this is a great way to use it up.
Dozie Ijeomah
[email protected]These potatoes are so easy to make, even a beginner can do it.
Nusratjahan Payel
[email protected]I've made these potatoes several times, and they're always a hit. They're the perfect side dish for a summer cookout.
Zanele Shezi
[email protected]These potatoes are a great make-ahead dish. You can grill them ahead of time and then reheat them when you're ready to serve.
Prabhani Jayawickrama
[email protected]I love the combination of cayenne pepper and rosemary. It's the perfect balance of spicy and savory.
Hemanta Khadka
[email protected]These potatoes are a great way to change up your usual grilled potato recipe.
Sultan Writes
[email protected]I've never grilled potatoes before, but this recipe made it easy. The potatoes turned out perfectly cooked, and they were so flavorful.
shoval zohar
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Blank Grimreaper
[email protected]I'm not a big fan of spicy food, so I used less cayenne pepper than the recipe called for. The potatoes were still delicious, but they had a nice subtle heat to them.
Bryce Sandoval
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Mariama S Bangura
[email protected]These potatoes are a great side dish for any grilled meat or fish.
aktayaar ali
[email protected]I used sweet potatoes instead of regular potatoes, and they turned out great! The natural sweetness of the sweet potatoes paired perfectly with the cayenne and rosemary.
Natoya Bascoe
[email protected]I'm not usually a fan of rosemary, but it really works in this dish. It gives the potatoes a really nice flavor.
yisihak 1
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover potatoes.
Wael Ghiath
[email protected]I've made these potatoes twice now, and they're always a crowd-pleaser. Everyone loves the smoky flavor that the grill gives them.
Aesthetic Innovation
[email protected]These potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, with the perfect amount of spice from the cayenne pepper. The rosemary added a nice herby flavor that really complemented the potatoes.