CAWL CENNIN A HUFEN - WELSH CREAM OF LEEK SOUP
Make and share this Cawl Cennin a Hufen - Welsh Cream of Leek Soup recipe from Food.com.
Provided by Molly53
Categories Lamb/Sheep
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
- Melt the butter and cook the vegetables under cover without browning them.
- Add the stock and bring to a low boil; simmer for 1 hour, skimming if necessary.
- Rub the soup through a sieve or whirl in a blender.
- Reheat the soup, stir in the parsley, minced green of leeks, and diced meat (if used).
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve garnished with croutons.
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Dani Vazquez
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much milk.
Dilkumar Chaudhary
[email protected]This soup is a bit too bland for my taste. I would recommend adding more salt and pepper.
Yvonne Vo
[email protected]I followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe to anyone who loves leeks.
noura alsalamih
[email protected]This soup is so comforting and flavorful. I love that it's made with simple, everyday ingredients.
Erick Valdez
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The creaminess of the soup balanced out the flavor of the leeks.
Lily Defor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Ricky Robbins
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Nicholas Muindi
[email protected]This soup is amazing! I love the creamy texture and the flavor of the leeks. It's perfect for a cold winter day.
Katherine Penn Bangura
[email protected]I've been making cawl cennin for years and this is the best recipe I've found. It's so easy to make and always turns out delicious.
Roco Rose
[email protected]This cawl cennin is the ultimate comfort food! It's creamy, flavorful, and packed with leeks. I followed the recipe exactly and it turned out perfectly. My family loved it.