CAVIAR PIE ROMANOFF
Steps:
- Combine eggs with mayonnaise. Spread over bottom of well greased 8" springform pan. Sprnkle with onion. Soften cream cheese and blend with sour cream until smooth. Spread over onion with wet spatula. Cover. Chill 3 hours or overnight. Before serving, top with caviar, spread to pan edges. Run knife arund pan sides; loosen and lift over.
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Niaz Ahmad
[email protected]Can this pie be made ahead of time?
Adam Mclaughlin
[email protected]I'm allergic to caviar. Is there a substitute I can use?
innocent ajok
[email protected]This pie is definitely not worth the effort. It's too expensive and time-consuming to make.
Poka 33
[email protected]I would have liked the recipe to include instructions for making the pie crust from scratch.
Jennie Henderson
[email protected]I think this recipe needs more salt. I added a teaspoon of salt to the filling and it made a big difference.
Geo Khan
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland.
Akee Ali
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about it.
Ashley jynean
[email protected]My family loved this pie! They couldn't get enough of it.
Salmin_Swaggz
[email protected]This pie was so easy to make! I used store-bought pie crust and it still turned out great.
Ifeoluwa Olakanmi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little time-consuming to make, but it was worth it.
Ricardo Rowe
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The caviar added a nice touch of elegance.
Hamza Shaik
[email protected]I was hesitant to try this recipe because I'm not a big fan of caviar, but I'm so glad I did! The caviar added a subtle briny flavor that really complemented the other ingredients. The pie was rich and decadent, but not too heavy.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]This caviar pie was a hit at my dinner party! The combination of flavors and textures was incredible. The caviar added a touch of luxury and the creamy filling was perfectly balanced. I will definitely be making this again.