CAVIAR PIE
Provided by Richard Snyder
Categories Condiment/Spread Food Processor Egg Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Cream Cheese Chill Bon Appétit Santa Monica California
Yield Serves 16
Number Of Ingredients 12
Steps:
- Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
- Refrigerate 15 minutes.
- Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
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Mahedi Hasan Emon
mahedi.h62@yahoo.comI can't wait to try this caviar pie recipe. It looks delicious.
M.F Jahid
jahid@yahoo.comThis is the best caviar pie I've ever had. The flavors are incredible.
S R MAKSUDUR RAHMAN BD
r_s74@hotmail.frThis caviar pie was amazing! I will definitely be making it again.
Rimu Akhter
arimu44@yahoo.comI've been making this caviar pie for years and it's always a hit. It's a classic recipe that never goes out of style.
Sirja Rana
sr26@gmail.comThis caviar pie is the perfect appetizer for a special occasion. It's elegant and delicious.
Jessica Baloyi
b48@hotmail.comI'm not a fan of caviar, but I thought this pie was still pretty good. The crust was flaky and the filling was creamy.
Awaisboxer Awaisboxer
awaisboxer-awaisboxer@gmail.comThis recipe was a disaster! The pie crust was too thick and the filling was bland.
Keny Reich
reich-k96@hotmail.frThe caviar pie was good, but I think it could have used more seasoning.
Kusum Kumari
kumari71@hotmail.comI found this recipe to be a bit too complicated. I think there are easier ways to make caviar pie.
Sachi Mints
m@yahoo.comThe caviar pie was a bit too salty for my taste, but overall it was a good recipe.
Sayed Rady
sayed-r@gmail.comThis was my first time making caviar pie and it came out amazing! The instructions were clear and easy to follow.
Dilusha Desilwa
dilushadesilwa9@aol.comI love this recipe! It's so easy to make and always turns out perfectly.
Fatima Sarfaraz
sarfaraz_fatima@hotmail.comThe caviar pie was delicious! I made it for my family and they loved it.
Mrpat69
mrpat69@hotmail.co.ukThis recipe was easy to follow and the pie turned out beautifully. I'll definitely be making it again.
the one the one the one
o_the@hotmail.comI've made this caviar pie twice now and it's always a crowd-pleaser. The flaky crust and creamy filling are perfect.
Arafat Hussain
hussain-a91@yahoo.comThis caviar pie was a hit at my last dinner party! The combination of flavors and textures was incredible.