CAVIAR PIE
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!
Provided by Normaone
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard cooked eggs and mix with butter and half of chopped onion.
- Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
- Mash anchovies and blend with mayonnaise and chopped parsley.
- Spread on top of egg mixture.
- Carefully combine caviar and remaining chopped onion and add lemon juice.
- Spread on top of pie.
- Refrigrate until serving time.
- Frost with sour cream just before serving.
- Garnish with a little extra chopped parsley.
- Serve with simple crackers.
Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #dips #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
blake lintern
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household!
Ghulam Musatafa
[email protected]I loved this recipe! It was easy to follow and the pie turned out delicious.
roger wyatt
[email protected]This was a great recipe! I will definitely be making it again.
Rob Bush
[email protected]I would not recommend this recipe to others.
Pk Vines
[email protected]Overall, I was disappointed with this recipe. I found it to be too expensive, too salty, and too runny.
Makenzie Blount
[email protected]The pie was a bit too runny for my liking. I think I would have cooked it for a few minutes longer.
Yvonne Martin
[email protected]I found this recipe to be a bit too salty for my taste. I would recommend using less caviar or adding some additional ingredients to balance out the flavors.
Rogers Davis
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Raisah Haffejee
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover caviar.
A Day With Tray
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Malik Nehan
[email protected]This pie is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Unnamed Unnamed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did! The pie was absolutely delicious.
Shah Zada
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Jake Bonilla
[email protected]I made this pie for my family and it was a total success! Everyone loved it.
Narcizo Hernandez
[email protected]This caviar pie was a huge hit at my dinner party! The combination of flavors and textures was divine.