CAVIAR PARFAITS
Categories Potato Appetizer Fry Valentine's Day Salmon Anniversary Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make potato cakes:
- Preheat oven to 375°F. Bake potatoes until tester can pierce center but potatoes are not yet tender, about 30 minutes. Cool. Peel and coarsely grate potatoes. Transfer grated potatoes to bowl. Add chives. Season to taste with salt and pepper. Mix in egg white. Oil baking sheet. Press 1 heaping tablespoon potato mixture onto sheet, forming 2-inch round. Repeat with remaining mixture, forming 8 cakes total. Add enough oil to heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Add potato cakes to skillet and fry until golden, about 2 minutes. Drain on paper towels. (Can be made 1 day ahead. Cool; cover and chill. Rewarm in 350°F oven about 10 minutes before serving.)
- Make egg mixture:
- Gently mix all ingredients in small bowl.
- Make horseradish crème fraîche:
- Combine first 4 ingredients in medium bowl. Using electric mixer, beat until peaks form. Season with salt and pepper.
- Place 1 warm potato cake in center of plate. Place 2-inch-diameter cookie cutter or biscuit cutter with 1-inch-high sides around potato cake. Top cake with 2 tablespoons egg mixture; press to adhere. Press 2 tablespoons salmon atop. Dollop with 2 tablespoons horseradish crème fraîche. Gently remove cookie cutter. Smooth top. Top with small spoonful caviar. Repeat with remaining cakes.
- Drizzle basil oil around if using.
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Safyan Warraich
s.warraich98@yahoo.comI love this recipe! It's so simple to make and always turns out perfect. The caviar parfaits are always a hit at parties and everyone always asks for the recipe. I highly recommend this recipe to anyone who loves caviar or is looking for a unique and
Aown Butt
butt@yahoo.comThese caviar parfaits were amazing! So easy to make and so delicious. The combination of flavors and textures was perfect. The caviar added a touch of luxury, while the avocado and cucumber provided a creamy and refreshing contrast. The lemon zest an
David Oru
davidoru38@hotmail.frI thought these caviar parfaits were just okay. The flavors were nice, but the texture was a bit too mushy for my liking. I think I would have preferred a crispier texture, perhaps with some toasted bread crumbs or crumbled bacon. Overall, it was a d
Royal Dede
royaldede@yahoo.comThese caviar parfaits were delicious! The caviar added a touch of saltiness and richness, while the avocado and cucumber were creamy and refreshing. The lemon zest and herbs added a nice touch of brightness. I would definitely make these again.
Sabita Khadka
k-sabita61@yahoo.comI love this recipe! It's so simple to make and always turns out perfect. The caviar parfaits are always a hit at parties and everyone always asks for the recipe. I highly recommend this recipe to anyone who loves caviar or is looking for a unique and
Rj siam
r.siam12@hotmail.comThese caviar parfaits were amazing! So easy to make and so delicious. The combination of flavors and textures was perfect. The caviar added a touch of luxury, while the avocado and cucumber provided a creamy and refreshing contrast. The lemon zest an
Rasool Bux
b@gmail.comI thought these caviar parfaits were just okay. The flavors were nice, but the texture was a bit too mushy for my liking. I think I would have preferred a crispier texture, perhaps with some toasted bread crumbs or crumbled bacon. Overall, it was a d
Jason Huff
jason.huff54@hotmail.frThese caviar parfaits were a bit too salty for my taste. I think I would have preferred less caviar or a different type of caviar. Overall, it was an okay dish, but not one that I would make again.
Muriithi Mary
muriithi18@hotmail.comI love this recipe! It's so simple to make and always turns out perfect. The caviar parfaits are always a hit at parties and everyone always asks for the recipe. I highly recommend this recipe to anyone who loves caviar or is looking for a unique and
rodriguepatt badesire
rodriguepatt.b@gmail.comThese caviar parfaits were amazing! So easy to make and so delicious. The combination of flavors and textures was perfect. The caviar added a touch of luxury, while the avocado and cucumber provided a creamy and refreshing contrast. The lemon zest an
MD Sayem Hossain
hossain-m29@aol.comI thought these caviar parfaits were just okay. The flavors were nice, but the texture was a bit too mushy for my liking. I think I would have preferred a crispier texture, perhaps with some toasted bread crumbs or crumbled bacon. Overall, it was a d
Namukasa Phiona
pn41@yahoo.comThese caviar parfaits were a bit too rich for my taste. The caviar was overpowering and the avocado and cucumber were not enough to balance it out. I think I would have preferred a smaller portion or a different type of caviar. Overall, it was an int
Lin Thurein
t_lin@yahoo.comI made these parfaits for a dinner party and they were a huge hit! Everyone loved the unique combination of flavors and the elegant presentation. The caviar added a touch of sophistication, while the avocado and cucumber kept the dish light and refre
Yeidy Vargas
vy@gmail.comThese caviar parfaits were an absolute delight! The combination of flavors and textures was exquisite. The caviar added a touch of luxury and brininess, while the avocado and cucumber provided a creamy and refreshing contrast. The lemon zest and herb