CAVIAR ON PUMPERNICKEL WITH SOUR CREAM
Categories Dairy Egg Fish Cocktail Party Quick & Easy Fall Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Force eggs through a sieve into a small bowl and gently toss with onion.
- Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
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Helga Lel
[email protected]I'm not a big fan of pumpernickel bread, but I loved it in this recipe. The flavors of the smoked salmon, sour cream, and pumpernickel bread go really well together.
Aiysha Lulat
[email protected]This recipe is a keeper! I will definitely be making it again.
Mario Clark
[email protected]I was looking for a fun and easy recipe to make for a party and this one fit the bill perfectly. It was a big hit with my guests.
Chawoya Phawoya
[email protected]The sour cream added a nice tang to the dish. I think it would also be good to use crème fraîche instead of sour cream.
JohnDavid Mbanefo
[email protected]I would recommend this recipe to anyone who loves smoked salmon. It's a great appetizer or snack.
obehi Glory
[email protected]I'm a big fan of simple recipes that are easy to make and taste great. This recipe is definitely one of those recipes.
Hamson Oyema
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have some leftover after I make smoked salmon dip, and this is a great way to use it up.
braiden leonardo
[email protected]I was hesitant to try this recipe because I'm not a big fan of smoked salmon. But I'm so glad I did! The flavors of the smoked salmon, sour cream, and pumpernickel bread go together perfectly.
farhantahir farhantahir
[email protected]This was a fun and easy recipe to make. It's perfect for a special occasion or a quick weeknight meal.
Allison Miloff
[email protected]The pumpernickel bread was the perfect choice for this recipe. It's sturdy enough to hold up to the smoked salmon and sour cream. The flavor of the bread is also very good.
James Fuller
[email protected]Great recipe! I'm a big fan of smoked salmon and this is a great way to enjoy it.
Ana Masere
[email protected]I've made this recipe a few times now and it's always a hit. The only thing I would change is to use less salt, as the salmon eggs are already quite salty.
Kesewa Gaming
[email protected]The recipe was easy to follow and the ingredients were readily available. I made it for a party and everyone raved about it.
The Superior School
[email protected]This recipe was absolutely fantastic! The combination of flavors from the salty-smoky flavor of the salmon eggs, the sour cream, and the peppery flavor of the pumpernickel was just incredible.