CAVIAR MOUSSE
Steps:
- Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
- Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
- To serve, top with caviar and pass with Melba toast.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #diabetic #dinner-party #eggs #dietary
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Dark shadow gamer
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Kurt Dedrick
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would use less caviar next time.
Steven Stampley
[email protected]I've made this mousse several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the caviar adds a pop of flavor and texture.
mohamad chahmi
[email protected]This mousse was absolutely delicious! I used it as a topping for smoked salmon blinis and it was a perfect combination. I will definitely be making this again.
Hoda Mohamed
[email protected]I'm not a big fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the caviar added a nice briny flavor. I served it with blinis and it was a perfect appetizer.
king ron
[email protected]This mousse was very easy to make and it turned out great! I used it as a filling for vol-au-vents and they were a big hit at my party.
carol S2
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Tomboy123
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would use less caviar next time.
Raja Mansha
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
MADRASA IBN TAIMIA
[email protected]This recipe was easy to follow and the mousse turned out beautifully. I used smoked salmon instead of caviar and it was still delicious. I will definitely be making this again.
Sherifatu Alhassan Moro
[email protected]I was a bit skeptical about making a mousse with caviar, but I'm so glad I tried it! The mousse was surprisingly light and fluffy, and the caviar added a wonderful briny flavor. I served it with melba toast and it was a perfect appetizer.
Oyediran Mary
[email protected]This mousse was absolutely divine! The caviar added a luxurious touch and the mousse itself was so light and airy. I will definitely be making this again for my next party.
riyad bhuiyan
[email protected]I've made this mousse several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the caviar adds a pop of flavor and texture.
Kendell Williams
[email protected]This caviar mousse was a delightful treat! The texture was light and fluffy, and the flavor was rich and decadent. I served it with blinis and crème fraîche, and it was a perfect appetizer for a special occasion.