CAVIAR MOONS
Caviar moons recipe.
Categories Fish Appetizer Bake Cocktail Party Halloween Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
- Serve toasts topped with sour cream and caviar.
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Justine Precious
[email protected]I will definitely be making this recipe again. It's a keeper!
Sopna Rk
[email protected]These caviar moons were the perfect party food. They were easy to make and everyone loved them.
Emon Miha
[email protected]These caviar moons were like little bites of heaven. I could eat them every day.
Oriade Abdulraman
[email protected]These caviar moons were so delicious, I ate the whole batch myself. Oops!
SHAKA KING
[email protected]The flavor of these caviar moons was out of this world. The combination of the crispy coating, creamy filling, and salty caviar was divine. I couldn't get enough of them.
Daniel Vata
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the caviar moons can be baked in just 20 minutes. I love that I can have a delicious and elegant dish on the table in no time.
Bernie Cauley
[email protected]My child has a severe nut allergy, so I was thrilled to find this recipe. The caviar moons were made without any nuts, and they were completely safe for my child to eat. He loved the flavor and texture, and I was so happy to be able to give him a tre
Kristaps
[email protected]I'm always looking for low-carb recipes, and this one is a keeper. The caviar moons were made with almond flour and coconut flour, and they were just as delicious as the traditional version. I love that I can enjoy this dish without worrying about sp
LLOYD LLOYD
[email protected]I was skeptical about making a vegan version of caviar moons, but I was pleasantly surprised at how well they turned out. I used plant-based caviar and vegan cream cheese, and the flavor was amazing. My non-vegan friends couldn't even tell the differ
Saeed cheena
[email protected]I'm always on the lookout for gluten-free recipes, and this one definitely delivered. The caviar moons were made with gluten-free flour, and they turned out just as crispy and delicious as the traditional version. I'm so happy to have found a recipe
Kinney McRae
[email protected]As a working parent, I don't always have a lot of time to spend in the kitchen. This recipe was a lifesaver, as it was quick and easy to make. The caviar moons were also a hit with my kids, who loved the crispy coating and creamy filling. I'll defini
Hidayatullah Khan
[email protected]I was looking for a recipe that was both delicious and healthy, and this recipe fit the bill perfectly. The caviar moons were made with whole wheat flour and Greek yogurt, so I could indulge without feeling guilty. The flavor was also spot-on, with t
Sujan wagle
[email protected]I recently made this recipe for a cocktail party I was hosting. The caviar moons were a huge success, and my guests couldn't stop talking about them. They were the perfect finger food, and the combination of flavors was amazing. I highly recommend th
Husnain Zafar
[email protected]As a beginner in the kitchen, I was a bit hesitant to try this recipe. However, I was pleasantly surprised at how easy it was to follow. The caviar moons turned out beautifully, and my family loved them. The crispy coating and creamy filling were a h
MK BAJ
[email protected]I've always been a fan of caviar, so I was excited to try this recipe. The caviar moons were everything I hoped for and more. They were easy to make and turned out perfectly golden brown. The combination of flavors was divine, with the salty caviar a
aajako aawasyakta
[email protected]This recipe was an absolute delight to make. The caviar moons were a hit at my party, and everyone raved about the unique flavor and texture. The crispy coating and creamy filling were the perfect combination, and the caviar added a touch of luxury.