CAVIAR JULIA

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Caviar Julia image

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.

Provided by MoonKitty

Categories     Appetizers and Snacks     Seafood

Time 30m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons mayonnaise
1 ½ cups chopped yellow onion
6 hard-cooked eggs, peeled and chopped
3 ½ ounces black caviar
3 ½ ounces red caviar
4 green onions

Steps:

  • In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  • Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 3.4 g, Cholesterol 165.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 277.3 mg, Sugar 1 g

Mano Govender
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This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.


megla sarker
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I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.


Mrs SBF
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This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.


Elliott Huggins
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I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.


Ahmed nawas Magsi
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This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.


Sadia Safdar
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I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.


Amit Deb
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This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.


Zack hope Yisu
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I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.


Ola Atkinson
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This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.


Nakawuki Shamirah
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I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.


Kaleem Shahzad
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This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.


Aliyu Abdullah
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I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.


robert schaffer
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This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.


Ivan Vrban
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I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.


Syed Kamran
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This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious.


Myrakel Mason
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I was a bit hesitant to try this recipe because I'm not a big fan of caviar, but I'm glad I did. It was surprisingly good and I will definitely be making it again.


CHOY PHACHOMPHONE
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I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.


Sabbona Tessema
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I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests.


Sujal Gautam
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This was a great recipe! The caviar was delicious and the presentation was beautiful.