Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.
Provided by MoonKitty
Categories Appetizers and Snacks Seafood
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
- Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 3.4 g, Cholesterol 165.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6.4 g, Sodium 277.3 mg, Sugar 1 g
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Mano Govender
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
megla sarker
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Mrs SBF
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Elliott Huggins
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
Ahmed nawas Magsi
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Sadia Safdar
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Amit Deb
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Zack hope Yisu
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
Ola Atkinson
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Nakawuki Shamirah
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Kaleem Shahzad
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious. I will definitely be making this again for special occasions.
Aliyu Abdullah
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests. I will definitely be making this again.
robert schaffer
[email protected]This was a great recipe for a special occasion. The caviar was delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Ivan Vrban
[email protected]I loved this recipe! The caviar was so flavorful and the presentation was beautiful. I will definitely be making this again for special occasions.
Syed Kamran
[email protected]This recipe was easy to follow and the caviar turned out great. I used it to make blinis and they were delicious.
Myrakel Mason
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caviar, but I'm glad I did. It was surprisingly good and I will definitely be making it again.
CHOY PHACHOMPHONE
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Sabbona Tessema
[email protected]I followed the recipe exactly and the caviar turned out perfectly. I served it with blinis and crème fraîche and it was a hit with my guests.
Sujal Gautam
[email protected]This was a great recipe! The caviar was delicious and the presentation was beautiful.