CAVIAR EGGS
Provided by Louis Outheir
Categories Egg Appetizer Quick & Easy Seafood Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first course) servings
Number Of Ingredients 9
Steps:
- Open and sterilize eggshells:
- Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells.
- Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and add vinegar. Simmer over medium heat, gently stirring occasionally and skimming off any foam, 15 minutes. Carefully transfer shells with a slotted spoon to a rack to cool. Gently wipe shells inside and out with a damp paper towel to clean completely. 3Put eggshells in eggcups or small glasses to keep them upright.
- Whip cream and scramble eggs:
- Beat cream with a whisk until it just holds stiff peaks, then beat in lemon juice, vodka, 1/4 teaspoon salt, and 1/8 teaspoon cayenne.
- Lightly beat eggs with a fork, then add 1 1/2 tablespoons butter, 1/8 teaspoon salt, and remaining pinch of cayenne. Melt remaining tsp butter in nonstick skillet over medium heat, then cook egg mixture, stirring constantly, until eggs are just scrambled, 3 to 5 minutes. Divide among shells and top with whipped cream and caviar.
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TExactly
[email protected]This recipe is a must-try for caviar lovers! The caviar eggs were incredibly fresh and flavorful. I enjoyed them on top of blinis with crème fraîche and chives.
Phillip Dorf
[email protected]I'm not sure what I did wrong, but my caviar eggs turned out way too salty. I guess I'll have to try again next time.
Rajkumar Tamata
[email protected]Yum! The caviar eggs were the perfect addition to my sushi rolls. They added a pop of flavor and texture that really made the dish.
balqiis hajji
[email protected]Disappointed. The caviar eggs were not as flavorful as I expected. I think I'll try a different recipe next time.
Kazol Islam
[email protected]So easy to make! I was able to whip up this caviar eggs recipe in no time. It's a great appetizer for a party or a quick lunch.
mdrowshonalom Sardar
[email protected]Amazing! The caviar eggs were the perfect finishing touch to my seafood pasta. They added a touch of briny flavor that really took the dish to the next level.
Gerardo Flores
[email protected]Good, but not great. The caviar eggs were a bit too expensive for my taste. I think I could find a cheaper alternative that would taste just as good.
Rinchen Wangmo
[email protected]Not a fan. The caviar eggs were too salty for my taste. I think I'll stick to traditional deviled eggs next time.
Brigits Minayo
[email protected]This recipe was a hit at my brunch party! The caviar eggs were a luxurious addition to the avocado toast and everyone raved about them. Will definitely be making this again.
Ahmad Wali
[email protected]So impressed with this recipe! The caviar eggs were the perfect topping for my blinis. They added a touch of sophistication and really elevated the dish. Definitely a keeper!
Pagal Bachq
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish eggs. But I'm glad I did! The caviar eggs were surprisingly mild and flavorful. I enjoyed them on top of avocado toast with a squeeze of lemon.
Slove sunil
[email protected]Absolutely delightful! The caviar eggs added a touch of elegance to my breakfast. I love the combination of salty and creamy. Will definitely make this again!
Irtaza shah jee Shah jee
[email protected]This caviar eggs recipe was incredibly easy to follow and resulted in a truly luxurious dish. The delicate flavor of the caviar was perfectly complemented by the crispy toast and creamy avocado. I highly recommend this recipe for a special occasion o