CAVIAR EGG SALAD APPETIZER
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.
Provided by Rita1652
Categories Spreads
Time 20m
Yield 1 appetizer shared by many, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, onion, mayonnaise and pepper.
- Mound onto a festive plate.
- Spread each caviar across each half of the mound.
- Arrange toast around the mound.
- Serve using a plastic or porcelain spreader.
- Caviar and metals don't mix.
Nutrition Facts : Calories 122, Fat 8.9, SaturatedFat 1.9, Cholesterol 179.6, Sodium 322.6, Carbohydrate 4.1, Fiber 0.1, Sugar 1.3, Protein 6.8
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Rosiemar Peinado
[email protected]I'm not sure about the combination of caviar and egg salad, but I'm willing to give it a try.
Hajii Akbar
[email protected]I can't wait to try this recipe! It looks so delicious.
Isaac Lumbwe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sisco Cell
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, enjoyed it.
Said Islam
[email protected]This is the best egg salad I've ever had! The caviar adds a touch of elegance and makes it feel like a special occasion.
Arslan Bhati
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the combination of flavors is incredible.
Indra Lal Khawash
[email protected]This salad is perfect for a special occasion or a brunch party. It's also a great way to impress your guests.
ALEX CCC100
[email protected]I was skeptical about the combination of caviar and egg salad, but I was pleasantly surprised. The flavors work really well together and the caviar adds a nice touch of luxury.
Cuneyt Alhoot
[email protected]This recipe is easy to follow and produces a delicious and elegant dish. I love that it's a great way to use up leftover hard-boiled eggs.
Sandip Karki
[email protected]I followed the recipe exactly and the results were amazing! The salad was creamy, flavorful, and the caviar added a delightful pop of brininess. I served it on top of toasted crostini and it was a hit at my party.
Julie James
[email protected]This caviar egg salad is a must-try! The combination of flavors and textures is simply divine. The caviar adds a luxurious touch that takes this salad to the next level.