CAVIAR CAKE RECIPE - (3.6/5)
Provided by zboni
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise and the hard-boiled eggs. Spread the mixture over the bottom of an 8-inch springform pan. Layer the onion on top. Combine the cream cheese and sour cream, and spread evenly over the onions. Sprinkle with the caviar. Refrigerate. The recipe can be completed to this point up to 2 days before serving. To serve, remove the sides of the springform pan. Transfer the bottom of the pan to a serving plate. Serve chilled with the crackers or others.
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Pitodya Malunga
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out very well.
MD ANTOR KHAN BD
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Clyde Presley
[email protected]I'm definitely going to make this cake again.
arif prince
[email protected]This cake is perfect for a special occasion.
Kiamesha Ausmore
[email protected]I'm not a big fan of caviar, but I love this cake.
Ricardo Lopez
[email protected]I love the way this cake looks. It's so elegant.
Gull Bahar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Khaista Hussain
[email protected]I've never had caviar cake before, but I'm definitely going to try this recipe.
Miqbal Ail
[email protected]This cake is perfect for a party or potluck.
Amaar Ahmed
[email protected]I'm not sure if I did something wrong, but my cake didn't rise very much.
Jeremiah Amoak
[email protected]This cake is very rich, so a little goes a long way.
Sujal Shrestha
[email protected]I had some trouble finding caviar, but I was able to substitute it with salmon roe.
demax brayo
[email protected]The caviar cake was a little too salty for my taste, but I still enjoyed it.
Nwafor Benedicta
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Dan Yo
[email protected]This caviar cake is a bit pricey to make, but it's worth it for a special occasion.
Mhd Ashkar
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out great.
Danladi Blessing
[email protected]This cake is definitely a showstopper. It's perfect for special occasions.
Subas magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caviar, but I'm so glad I did! The cake was delicious and the caviar added a nice touch of saltiness.
K Rabbani
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Bantalem Mola
[email protected]This caviar cake was a hit at my party! Everyone loved the unique flavor and elegant presentation.