CAVIAR, BLINIS AND CREME FRAICHE
Categories Bread Egg No-Cook Thanksgiving Low Carb Christmas Eve
Yield 6 people
Number Of Ingredients 9
Steps:
- Beat egg whites at medium speed with an electric mixer until stiff peaks form. Whisk egg yolks until thickened. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop egg whites by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with creme fraiche and caviar.
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Samina Khatun
[email protected]I made these blini for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the caviar and creme fraiche were the perfect toppings.
Knuckles The Echidna
[email protected]These blini were so easy to make and they turned out perfectly! I will definitely be making these again.
James Withers
[email protected]I'm not sure what I did wrong, but my blini turned out flat and dense. They were still edible, but they weren't very good.
Sphesihle Mkhize
[email protected]These blini were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
Muugho Muuwo
[email protected]I made these blini for my family and they loved them! They said they were the best blini they had ever had.
khair muhammad tareen
[email protected]These blini were the perfect appetizer for my dinner party. They were elegant and delicious, and they were very easy to make.
Iydia Nyambura
[email protected]I'm not a huge fan of caviar, but these blini were still very good. The creme fraiche was a great way to balance out the flavor of the caviar.
Tatiana Martinez
[email protected]These blini were a bit more difficult to make than I expected, but they were worth the effort. They were so light and fluffy, and the caviar and creme fraiche were the perfect toppings.
Fatuma kassahun
[email protected]I made these blini for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Bee Wilbur
[email protected]These blini were absolutely delicious! The caviar and creme fraiche were the perfect toppings. I will definitely be making these again.