CAVIAR AND CREAM CHEESE FILLED ENDIVE
Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g
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Osbert Truth
[email protected]This recipe looks amazing. I'm definitely going to make it for my next party.
Action Singer Hridoy
[email protected]I can't wait to try this recipe!
Chris Iven
[email protected]Yum!
Dr Rafi
[email protected]Overall, this is a great recipe for a special occasion appetizer. It's easy to make and it's always a crowd-pleaser.
Anisa Shtylla
[email protected]These were a bit too salty for my taste. I think I'll use less caviar next time.
Latavia Spaulding
[email protected]I thought the caviar and cream cheese filling was a bit bland. I added some chopped chives and lemon zest to give it more flavor.
Manuel Gutierrez lux
[email protected]These were so easy to make and they looked so elegant. I will definitely make them again.
eucharia Nwachima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The endive cups are a great way to serve caviar and cream cheese.
Bongiwe Tshangase
[email protected]This is a great recipe for a quick and easy appetizer. I used smoked salmon instead of caviar and it was still delicious.
Mihlali Jack Dlutu
[email protected]I made this for a special occasion and it was perfect. The endive cups were crispy and the filling was creamy and delicious.
Sophia Reno
[email protected]This appetizer was a hit at my party! The combination of caviar and cream cheese is always a winner, and the endive cups added a nice touch of sophistication.