CAVATINI
Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.
Provided by Traci Coleman
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients.
- 2. Put into large baking pan and top with cheese.
- 3. Bake in 450-degree oven until cheese is melted and slightly browned.
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Joseph Dominguez
[email protected]I'm not sure what went wrong, but my cavatini turned out mushy.
Sundar Ali
[email protected]This was a bit too cheesy for my taste, but I still enjoyed it.
Kokulan Kokul
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind.
Hamza Adel
[email protected]This is a great recipe for a party.
Thandazokuhle Mnyango
[email protected]I love that this recipe can be made in one pot.
Z Nawabjan999
[email protected]This is a great recipe for using up leftover chicken.
Md Abdullah Khan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Mohan Yare
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The sauce was flavorful without being too hot.
Yolanda Thomas
[email protected]The whole family loved this dish! It was a great way to get my kids to eat their vegetables.
Bishna kumari Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amara Campbell
[email protected]I love this recipe! It's a great way to use up leftover sausage and peppers.
Leon Grant
[email protected]This is my new favorite cavatini recipe. It's so easy to make, and the flavor is amazing.
Human Bot
[email protected]This was an easy and delicious meal. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Joe C
[email protected]I'm not a huge fan of cavatini, but I decided to try this recipe anyway. I was pleasantly surprised! The cavatini was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Md:Rashed Rayhan
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less red pepper flakes. Overall, it was a good recipe and I would make it again.
Ismahaan Osman
[email protected]I love the combination of flavors in this cavatini dish. The sausage, peppers, and onions are all cooked to perfection, and the sauce is rich and flavorful. I will definitely be making this recipe again!
Sanaullah Shafaq
[email protected]This cavatini recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.