CAVATINI
My husband's aunt gave us this recipe, which I believe she found in the Wisconsin State Journal several years ago. This recipe makes 2 large pans, so it's great for feeding a crowd! I also love to make it and freeze one pan for later use~ it freezes VERY well!
Provided by KIM TURNER
Categories Beef
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Cook ground beef, pork, onion, and green pepper in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well; set aside.
- 2. Combine pepperoni, crushed tomatoes, spaghetti sauce, salsa, mushrooms, and pepperoncinis in a large bowl. Mix together. Stir in meat mixture and cooked pasta.
- 3. Spoon half of mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle EACH pan with 1/4 cup parmesan cheese and 1 cup of mozzarella cheese. Top with remaining pasta mixture.
- 4. Bake @ 350 degrees for 30 minutes or until heated through. Top with remaining cheeses, as done before. Bake an additional 5-10 minutes, until chees is melted.
- 5. NOTE: Unbaked casseroles may be frozen up to 3 months (freeze topping cheeses separately). Thaw in refrigerator 24 hours; let stand at room temperature for 30 minutes. Then bake at 350 degrees for 40 minutes, sprinkle with cheeses, bake an additional 5-10 minutes. Also, I have used two 9x13 inch pans. Your layers will just be spread much thinner.
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Shams ul Hassan Shams ul Hassan
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and cheesy, and the cavatini pasta cooked perfectly.
Peyton Graham
[email protected]I'm not a big fan of cavatini, but this recipe changed my mind. The sauce was so rich and flavorful, and the pasta was cooked perfectly.
SN Player
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the cavatini was cooked perfectly. I would definitely make this again and again.
Md samim Hossain
[email protected]This recipe was a disaster. The sauce was too thin and the cavatini was overcooked. I would not recommend this recipe to anyone.
Diurca Cuevas
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Kilo Walton
[email protected]I was pleasantly surprised by this recipe. The sauce was very flavorful and the cavatini was cooked perfectly. I would definitely make this again.
khushal khan malik khan
[email protected]This dish was easy to make and turned out delicious. The sauce was rich and flavorful, and the cavatini was cooked perfectly. I will definitely be making this again.
Naresh Joshi
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauce was creamy and flavorful, and the cavatini was cooked al dente. I would definitely recommend this recipe to others.
Ebere Chike
[email protected]This dish was amazing! The sauce was so flavorful and the cavatini was cooked perfectly. I will definitely be making this again.
mohammat omar
[email protected]This recipe was a total flop. The sauce was bland and the cavatini was undercooked. I would not recommend this recipe to anyone.
Rajiv Giri
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cavatini was a bit too soft. I would recommend this recipe to others, but I would suggest using a lighter sauce and cooking the cavatini for a shorter amount of time.
Clearigan Surrender
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the dish turned out great. The sauce was delicious and the cavatini was cooked perfectly. I would definitely make this again.
Umer Kham
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the cavatini pasta was cooked perfectly. I would definitely make this again and again.
Parshuram Sah
[email protected]I was disappointed with this recipe. The sauce was too thin and the cavatini was overcooked. I would not recommend this recipe to others.
Mohsin MD
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. I would recommend this recipe to others, but I would suggest adding some extra flavorings.
Essa
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the cavatini cooked perfectly. I would definitely make this again.
Shahid Kori
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and cheesy, and the cavatini pasta was cooked al dente. I would definitely recommend this recipe to others.
surya paudel
[email protected]I'm not a huge fan of cavatini, but this recipe changed my mind. The sauce was so rich and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
perry fisher
[email protected]This cavatini dish was a hit with my family! The sauce was flavorful and creamy, and the cavatini pasta cooked perfectly. I added some extra vegetables to the sauce, such as chopped spinach and mushrooms, and it turned out even better. Definitely a k