CAVATINI
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!
Provided by Eddie Jordan
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large skillet: drain.
- 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
- 3. Pour over noodles in a large casserole.
- 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
- 5. Don't forget to make a list of what you need for this recipe.
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Cici LeeAnn
[email protected]This was the best cavatini I've ever had! I will definitely be making it again.
Shotz Lilman
[email protected]I would definitely recommend this cavatini recipe to anyone looking for a delicious and easy pasta dish.
Jonathan Haynes
[email protected]This cavatini recipe is a keeper! It's easy to make and always turns out delicious.
Reece Musselwhite
[email protected]I've tried many cavatini recipes, but this one is my favorite. It's always a hit with my family and friends.
Md Salman Farsy
[email protected]The sauce was flavorful and creamy, and the pasta was cooked perfectly.
Mikaele Feao
[email protected]This cavatini recipe was easy to follow and turned out delicious. I will definitely be making it again.
Wasib Iftikhar
[email protected]I found the sauce to be a bit too heavy, but the pasta was cooked perfectly.
Shahbaz Younas133
[email protected]This recipe was a bit too bland for my taste.
sabin vlog
[email protected]I've tried many cavatini recipes, but this one is by far the best. The combination of flavors is just perfect.
Balogun toluwalope Yemisi
[email protected]I made this cavatini for a potluck and it was a huge success. Everyone loved it!
nayon Chandra
[email protected]Easy to follow recipe and turned out great!
Bikash Bista
[email protected]This cavatini recipe was a total hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.