CAVATELLI WITH TOMATO SAUCE AND RICOTTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the cavatelli and cook as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook until the garlic is soft but not browned, 3 to 4 minutes. Stir in the basil and tomatoes with their juice. Increase the heat to high and cook until the sauce is thickened, about 10 minutes.
- Add the cavatelli and the reserved cooking water to the skillet; cook, tossing, until warmed through, 2 to 3 minutes. Divide among bowls and top with the ricotta and pecorino. Season with salt and pepper.
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Hidayatullah Khan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
Noel Giddings
[email protected]This dish was okay. It wasn't the best pasta dish I've ever had, but it wasn't the worst either.
Magla Akter
[email protected]I'm not a big fan of cavatelli, but I thought this dish was pretty good. The sauce was flavorful and the ricotta added a nice touch of creaminess.
Ronald Little
[email protected]Overall, I thought this dish was just average. It wasn't bad, but it wasn't anything special either.
Pinky Chowdhury
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Nadine Jackson
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Abubakar Sohail
[email protected]The pasta was overcooked and the sauce was too watery.
Teeboy Iipumbu
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
daniel John
[email protected]I thought this dish was just okay. The sauce was a bit too acidic for my taste.
Coconut Bimbo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ahmed Ayman
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Alicia Sasamba
[email protected]I'm not usually a fan of ricotta, but it really worked in this dish. It added a nice touch of creaminess without being too heavy.
Sam Alvaro
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always so good.
Lucy Brain
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice. It was delicious!
Kieron Miller
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ray Downing
[email protected]I used fresh tomatoes from my garden, and they made the sauce extra flavorful.
Raymond Cook
[email protected]The ricotta really makes this dish. It adds a richness and creaminess that takes it to the next level.
Eva Thomas-Pires
[email protected]I've made this cavatelli recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Dipak Chand
[email protected]This cavatelli with tomato sauce and ricotta was an absolute delight! The flavors were perfectly balanced, and the texture was amazing. I especially loved the contrast between the smooth, creamy ricotta and the tangy tomato sauce.