CAVATELLI WITH SAUSAGE AND RADICCHIO
Steps:
- In an 8- to 12-quart pot, bring 6 quarts (24 cups) salted water to a rolling boil.
- In a large nonstick skillet, heat 2 tablespoons of the olive oil over medium-high heat until hot but not smoking. Add the sausage and cook, breaking it up with a wooden spoon, until browned but not yet crispy. Remove the meat from the skillet with a slotted spoon and set aside.
- Add the onions and remaining tablespoon of olive oil to the skillet and saute until the onions are soft. Add the sausage back along with a pinch of red pepper flakes and saute an additional minute. Reduce the flame to medium low and pour in the wine, cooking until it is reduced by half, 3 to 4 minutes. Remove the sauce from the heat.
- Add the pasta to the boiling water and cook until al dente. Drain the pasta and add it to the sauce in the skillet. Add the Parmigiano-Reggiano and radicchio and toss to combine the ingredients. Garnish with the crushed walnuts, a drop of extra-virgin olive oil and a light dusting of freshly grated Parmigiano-Reggiano.
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Indian Boy
[email protected]I made this dish with some leftover radicchio and it was delicious! The sausage and cavatelli were cooked perfectly and the radicchio added a nice crunch. I will definitely be making this again.
Mexicana Dolla
[email protected]This dish was a bit too spicy for my taste. I think I will use a milder sausage next time. Otherwise, it was a good dish.
MADRASA IBN TAIMIA
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The radicchio and cavatelli were cooked perfectly and the sausage added a nice flavor. I will definitely be making this again.
God fan 86 Pierre
[email protected]This dish was easy to make and very flavorful. I used a mild sausage and it was still very good. I will definitely be making this again.
Majd
[email protected]I made this dish with some leftover sausage and it was delicious! The radicchio added a nice bitterness to the dish and the cavatelli was cooked perfectly. I will definitely be making this again.
Waheed Ali Tiktok 842
[email protected]This dish was a bit too salty for my taste. I think I will use less sausage next time. Otherwise, it was a good dish.
Corey Robert
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this dish. The sausage and cavatelli were cooked perfectly and the radicchio added a nice crunch. I will definitely be making this again.
Dennis Myren
[email protected]This dish was easy to make and so flavorful! I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Lungani Brightman Mthombeni
[email protected]I made this dish last night and it was a hit with my family! The sausage was perfectly browned and the radicchio added a nice bitterness to the dish. I will definitely be making this again.
Zakariye Cadaawejr
[email protected]This dish was absolutely delicious! The flavors of the sausage, radicchio, and cavatelli were perfectly balanced. I will definitely be making this again.