CAVATELLI WITH SAUSAGE AND CHANTERELLE MUSHROOMS
Steps:
- Blanch the tomatoes for a few seconds in boiling water, take them out and cool in cold water, then peel, remove seeds and dice. Sauté the finely chopped shallot, garlic and rosemary leaves in a deep skillet. Add the crumbled sausage meat and cook stirring until the meat's pink. Add the carefully cleaned chanterelle mushrooms (if they're very dirty, rinse them under running water) and sliced lenghtwise (that way they'll keep well the shape in cooking). Sauté everything together, then add the wine and let it evaporate. Add the tomatoes and the olives (stoned if desired, I left them whole) and cook on medium low heat for about 20 minutes. In the meantime cook the pasta in boiling salted water. Drain it when cooked al dente and mix with the mushroom and sause sauce, stir well and serve.
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Debika Rai
[email protected]This dish is not worth the effort. It's not very flavorful and it's a lot of work to make.
Md Alihasan
[email protected]I would make this dish again, but I would make a few changes. I would use a different type of sausage and I would add more vegetables.
sherry077 sheryar
[email protected]Overall, I thought this dish was pretty good. It wasn't the best pasta dish I've ever had, but it was definitely satisfying.
Rami Mihoubi
[email protected]This recipe is not for beginners. It's a bit tricky to make, but if you follow the instructions carefully, you'll be rewarded with a delicious meal.
Katende Julius
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The sauce was too thin and the pasta was overcooked.
Jazbati Yasir
[email protected]This dish is a great way to use up leftover sausage and mushrooms.
Gilbert Kipkosgei
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it to others.
Maruf Raz
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Ami ke Vai
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a lot of flavor.
Belinda Muyengwa
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
David Chaudhary
[email protected]I love the combination of sausage and mushrooms in this dish. It's a classic flavor combination that never gets old.
Jake Lombardo
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Tayo Omotosho
[email protected]I've made this dish several times and it's always delicious. I love the way the chanterelle mushrooms add a nutty flavor to the sauce.
ARTUURSSYT
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Tanya Garcia
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Arslan Gillani
[email protected]This cavatelli dish was a hit with my family! The sausage and chanterelle mushrooms were cooked to perfection, and the sauce was creamy and flavorful.