CAVATELLI WITH MUSHROOMS AND BROCCOLI

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CAVATELLI WITH MUSHROOMS AND BROCCOLI image

Categories     Pasta

Yield 8 servings

Number Of Ingredients 6

3 lg. cloves garlic (minced)
3/4 c. olive oil
1 basket fresh mushrooms (cleaned and sliced)
1 lg. head broccoli (cleaned, cut into small pieces and steamed until tender)
3 lb. cavatelli (cooked in boiling salted water until tender)
1/2 c. Parmesan cheese

Steps:

  • Saute garlic and mushrooms in olive oil until mushrooms are cooked, add broccoli and continue to saute until all ingredients are cooked to your liking. Salt and pepper to taste. Toss with cooked cavatelli add Parmesan cheese. Serve hot or room temperature. Serves 8.

Wysdom Beasley
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This recipe is too expensive for me.


Flavia Reigns
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I don't have all of the ingredients for this recipe.


Ikram Jx
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This recipe seems a little complicated.


Kenslee
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I'm not sure if I'll like this recipe, but I'm willing to give it a try.


Myakala Limbadri
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This recipe is very similar to one that I make all the time.


Mhamad To3ma
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I can't wait to try this recipe.


Isabella Chinaecherem
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This recipe looks delicious!


Yousuf Khan
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I'm going to try this recipe with different vegetables next time.


Muhumuza Jordan
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This was one of the best pasta dishes I've ever had.


Mama Jenelle
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I would definitely recommend this recipe to others.


Azah Laura
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This dish was a little bland for my taste.


Henry Andrew
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I'm not a huge fan of broccoli, but I really enjoyed this dish. The mushrooms and cavatelli were cooked to perfection.


Abduraziq Khan
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This recipe was easy to follow and the results were amazing.


Marzaban 500
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I made this dish last night and it was a hit! My family loved it.


Alicia Adams
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This dish was absolutely delicious! The flavors were incredible, and the cavatelli cooked perfectly. I will definitely be making this again.