CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the cavatelli and cook for 2 minutes less than the package directions. Reserve 1 1/2 cups of pasta water, then drain well.
- Meanwhile, add the pancetta and olive oil to a large skillet over medium-high heat. Cook, stirring often with a wooden spoon, until the pancetta is crispy, about 8 minutes. Add the shallots and cook another minute until fragrant. Add the tomatoes and season with 1/8 teaspoon salt. Cook, stirring often, until the tomatoes begin to soften, about 4 minutes. Add the cavatelli to the skillet along with 1/2 cup of the pasta water. Scatter the Gorgonzola over the pasta and stir to combine. Continue to stir, adding pasta water as needed, until a light creamy sauce is formed. Add the spinach and toss to combine. Cook for another minute, until the spinach is just barely wilted. Serve hot.
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Matthew Hale
[email protected]Meh.
Tanya Alexander
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
malik Aadi
[email protected]I'm not a big fan of gorgonzola, but I loved this dish! The cherry tomatoes and arugula added a nice sweetness and freshness to the sauce.
Jessica Leona
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Vikash Sunar
[email protected]Easy to make and very tasty.
Wasila Baloch
[email protected]Delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Nisha Thapa
[email protected]Way too much gorgonzola! It was overpowering.
Malik Asim
[email protected]Not a fan of gorgonzola, but the cherry tomatoes and arugula were great.
Rajeen Malla
[email protected]This recipe was a bit bland. I added some garlic and red pepper flakes to give it some more flavor.
Menuka Karki
[email protected]The sauce was a bit too rich for my taste, but the pasta was cooked perfectly. I would recommend using less gorgonzola next time.
Semeni Sadiki
[email protected]I followed the recipe exactly and the dish turned out great. The flavors of the gorgonzola, cherry tomatoes, and arugula all came together perfectly. I will definitely be making this again.
Nabiul Hasan
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
eliaser luxer
[email protected]I made this dish last night for my family and it was a huge hit! Everyone loved the creamy gorgonzola sauce and the burst of flavor from the cherry tomatoes. The pasta was cooked perfectly al dente. I will definitely be adding this recipe to my regul
Fatema Seweh
[email protected]This cavatelli dish was an absolute delight! The combination of gorgonzola and cherry tomatoes created a rich and flavorful sauce that perfectly complemented the tender pasta. I especially appreciated the addition of arugula, which added a nice peppe